- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine testing at 0ppm chlorine. UTILIZE THE 3-COMPARTMENT SINK UNTIL SOLUTION AVAILABLE.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at the drive the window **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Burritos cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich wrappers
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Open bag of uncooked sausages on the top of the hamburgers not in any container in the cook line cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hanging from the condiment rack at the drive thru. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Under the coffee filter the drive thru window. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager at the prep line making sandwiches **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at the drive thru **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. DO NOT USE THE DISH MACHINE. UTILIZE THE THREE COMPARTMENT SINK UNTIL THE EQUIPMENT IS FUNCTIONING PROPERLY. **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the large ice machine. **Repeat Violation** **Warning**
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, grease or dirt on nonfood-contact surface. Outside the fry hopper **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. License showing as current active. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager at the prep line making sandwiches **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler at the sandwich make line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the counter area **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at the drive thru **Warning**
- Basic - Urinal not flushing/functioning properly. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. DO NOT USE THE DISH MACHINE. UTILIZE THE THREE COMPARTMENT SINK UNTIL THE EQUIPMENT IS FUNCTIONING PROPERLY. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. The tempered cheese at the prep line. **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the large ice machine. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the front counter area. **Repeat Violation** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the drive thru area **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty is unable to show the corporate training on the computer or provide a copy. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test strip for the ware washing sink and quat being used in the sanitizer buckets. **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine / drive thru ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the steamer at the cook line. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine trays heavily encrusted with grease. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coke bottle on the hand sink at the drive thru window. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin at the drive thru window. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken storage reach in freezer. **Warning**
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. DO NOT USE THE DISH MACHINE UNTIL IT IS REPAIRED. UTILIZE THE 3-COMPARTMENT SINK. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook washed hands dry them on his pants because there was no hand towel in the dispenser. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees on the cookline changing into clean gloves without washing their hands. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his visor to scratch his head, then went to the cooler picked up the eggs, went to the cookline without washing his hands. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No chlorine tested in the bucket at the cook line and the dish machine being used. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese / lettuce / tomatoes /eggs place on the line at 10:00am per manager no time marked. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser bottles hanging with the condiments at th drive thru window. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Large ice machine / drive thru ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the steamer at the cook line. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Frontline hand sink . **Corrected On-Site** **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru ice shoot. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Chicken freezer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the rear cooking area. **Corrected On-Site** **Warning**
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8/1/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Prep area. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm/100ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of residue substance on juice/drink dispensing nozzles/equipment. Frapp machine at the front line. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining area. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Frontline countertop handsink .
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline counter handsink . Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Accumulation of moldlike substance inside the dishwashing machine.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grey storage rack with the clean utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the mopsink clean.
- Critical - Observed encrusted, soiled material inside the fry hopper .
- Observed food debris accumulated on kitchen floor. Mopsink /dishwashing area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored with ready-to-eat food. Open bag of raw chicken stored with the open container of cookies in the freezer . Corrected On Site. Repeat Violation.
- Critical - Observed small live flies in kitchen.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed toxic item stored by food. Bottle with degreaser stored on the shake makeline -frontline . Corrected On Site. Repeat Violation.
- Plumbing system in disrepair. Cold water faucet not working properly at the frontline countertop handsink .
- Critical - Raw animal food not properly separated from ready-to-eat food. Open container of mushrooms not properly separated from the open bag of hamburgers in the freezer at the cookline. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb on the mopsink .
- Wet wiping cloth not stored in sanitizing solution between uses. In the rear on the carbon dioxide tank. Corrected On Site. Repeat Violation.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Hamburger patties on cookline were temped at 141of approximately 5 seconds after being placed on plastic tray after being taken off the grill. Corrected On Site. Inspector advised operator to allow patties to continue cooking. Second temperature of hamburger patties was 158of for 15 seconds.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male food handler was preparing food while wearing a black watch.
- Critical - Observed hand wash sink lacking proper hand drying provisions. Handsink upfront by cash register.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed ice cubes at bottom of handsink next to fries hot holding machine. Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed open bag of suasage patty stored sitting on top of an open uncovered bag of raw hamburger patties. Inside cookline reach in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Handsink upfront by cash register.
- Critical - Observed soil buildup inside ice bin. Drive thru ice bin.
- Critical - Observed toxic item stored by food. Observed container of blue "milk cleaner" stored on rack directly above hamburger buns in kitchen. Corrected On Site.
- Critical - Observed uncovered/protected box of raw hamburger patties in walk in freezer. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on cookline countertop next to cardboard burger togo boxes. Corrected On Site.
- Observed wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cookline next salad prep area and reach in cooler tested 0ppm chlorine. Corrected On Site. Tested 100ppm
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed portable fire extinguisher and 3 containers of glass anamel stored on floor next to hot water heater. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pans not stored inverted or in a protected manner. On dish rack next to french fry machine. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to front counter. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. In reach in cooler next to fryer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. In mens restroom. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. In women's restroom. Corrected On Site. Repeat Violation.
- Critical - Observed cook put on a new pair of gloves without washing hands prior to putting on new gloves. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinse a plastic utensil off in handwashing sink. Corrected On Site.
- Observed hole in ceiling. Small hole in ceiling above center food prep line in the center of the kitchen.
- Critical - Observed interior of microwave soiled. Next to drive thru handwashing sink. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Next to fryer. Corrected On Site.
- Observed leaking faucet at mopsink.
- Critical - Observed live flies in back area. Next to Co2 tanks. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. On dish rack next to french fry machine.
- Critical - Observed opened hamburger mixed in ready-to-eat food. Open bags of cooked mushrooms, and suasage patties stored inside box of raw hamburger patties touching each other in reach in freezer next to fryer. Corrected On Site.
- Observed single-service items stored on floor. Boxes of plastic utensils stored on the floor in back area next to CO2 tanks. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Boxes of open hamburger patties and hashbrowns. In the walk in freezer were stored in opened uncovered bags. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. On wall above below and behind dishwashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On center food prep countertop in center of the kitchen, next to hot holding machine.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Water source safe, hot and cold under pressure
- Critical - Employee hygiene
- Critical - Employee hygiene
- Critical - Employee training and certification
- Critical - Exiting system - adequate, good repair
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Critical - Outer openings protected, presence of insects/rodents.
- Critical - Sanitization-concentration and/or temperature
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7/5/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Hot water not provided/shut off at employee hand wash sink. by thee fryers stations
- Critical - No conspicuously located thermometer in holding unit. Small overhead unit at the drive thru
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. manager unable to produce food maanager certification
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Inspector was able to view the computerized training matetial, but proof of any employee being trained was not available. Failure to comply violation shall result in administrative actions.
- Critical - No waste receptacle provided at each handwash lavatory with disposable towels in the kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, scooping ice, working with utensils etc.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime in the interior of ice shoot to the unit at the drive thru
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. large trash can on wheels blocking rear exit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg mix 44 in container, in the tall reach in cooler on the make line
- Critical - Observed raw animal food stored over ready-to-eat food. Poultry raw non commercially wrapped over poultry ready to eat in the reach in freezer on the make line
- Observed single-service articles stored without protection from contamination, open exposed in dry storage racks
- Observed single-service articles stored without protection from contamination. Wax papers uncovered and in addition storing a lock on the wax paper that is used to place the cooked food into prior to it being served to the customers. Area by the intake drive thru window.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket on the make line
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese on the make line had no marking as per corporate documents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 70 on the make line. product had no time markings
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 62 on the prep reach in cooler closest to the fryers
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. scooping ice/fries at front counter Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees on the prep line were changing gloves without washing hands and continuing to prep foods. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee placed on glasses and then failed to remove her soiled gloves, washing hands before continuing to prep foods in the prep area Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. scooping ice/fries at the front counter area Corrected On Site.
- Critical. Sanitizing solution not maintained clean. chicken floating in the dish machine
- Critical. Observed missing/inaccurate/damaged alarm on dishmachine. No alarm present as the sanitizer line is a non transparent blue line. the dish machine has no sanitizer present
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. See comment section
- Wet wiping cloth not stored in sanitizing solution between uses. was being stored in the front counter hand sink
- Critical. Water pressure lacking at fixtures that require the use of water. low pressure present at thefront counter hand sink
- Critical. Observed handwash sink used for purposes other than handwashing. front counter hand sink used as storage of cleaning cloth
- Critical. No handwashing sign provided at a handsink used by food employees. front counter hand sink
- Critical. Observed toxic item stored by utensils. cleaner hung on metal rack used to store the customer cups, side area by the front counter
- Critical. Observed toxic item stored in food preparation area. stainless cleaner stored over the make line in between the two hot hold units
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door/delivery door area blocked
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Management was unable to pull up the employee training on the computer
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored, labeled and used
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 74 F on cook's line, less than 4 hours out of temperature, manager said they are using time in lieu of temperature . Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. egg reachin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Yogurt cooler at front counter. Corrected On Site.
- Critical. Observed uncovered food in holding unit/walkin freezer, apple pies and hamburgers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee wearing a watch during food preparation. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried. Pans stacked wet.
- Observed single-service articles stored without protection from contamination. Coffee filters not protected from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back kitchen door.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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