- Basic - Beverage tubing was too long, front services area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation, manager prepping food by front services area.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized., employee washed and rinsed scraper but did not sanitized the scraper. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, grout coming off between tiles and fodd debris is being accumulated., by ice machine area.
- Basic - Food stored on floor, bottle of coffee syrup , front services area. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Standing water in sanitizing compartment of 3 compartment sink draining very slowly.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of coffe machine. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food., by drive thru area. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, grill scraper. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, inside walk in cooler, and walk in freezer.
- Basic - Current Hotel and Restaurant license not displayed, dysplaying license expired 4-1-14.
- Basic - Floor tiles cracked, broken or in disrepair, by back dry storage area.
- Basic - Leaking pipe at plumbing fixture, und handsink by drive thru area **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, unit holding coffe syrups.
- Basic - Soil residue build-up on nonfood-contact surface, exterior of ice chute soda machine.
- Basic - Stored food not covered in walk-in freezer, chicken, apple pies. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after using blue glove.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next ro containers of cheese and bag of onions inside reach in cooler by deep friers.
- High Priority - Raw animal foods not properly separated from each other in holding unit, opened bag of raw fish was stored next to opened bag of raw chicken.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups and happy meal by electrical panels.
- Basic - Floor soiled/has accumulation of debris, under stairs inside tree trunk playpen.
- Basic - Improper storage of maintenance equipment that interferes with cleaning, box with equipment by grease tanks.
- Basic - Leaking pipe at plumbing fixture, mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair, reach in freezer by fries holding unit.
- Basic - Stored food not covered in walk-in freezer, ribs . **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged, ribs over fries inside reach in freezer by fries storage unit. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw chicken was stored over raw fish inside reach in freezer by cooksline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area . **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, expired 10-17-13, by soda station by drive thru area.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured, by soda station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, by sandwich make line.
- Basic - Employee with no hair restraint while engaging in food preparation, sandwich make line.
- Basic - Floor area(s) covered with standing water, by mop sink.
- Basic - Floor soiled/has accumulation of debris, player rea Under the trece solide.
- Basic - Food debris accumulated on dining room floor.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside desrtico Rexach in cooler.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after cleaning floor **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee scooping ice with cup drive thru rea. **Corrected On-Site**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, take out boxes **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside., walk in freezer.
- Basic - Floor area(s) covered with standing water, under reach in cooler **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, tea. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, back line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall with mold build up by dry storage area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with sanitizer by box of lettuce. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, cleaning wiping cloth.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, back kitchen and front area. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times, blocked with bread basket
- Critical - No handwashing sign provided at a handsink used by food employees, front services area.
- Critical - Observed uncovered food in holding unit/dry storage area, cookies inside walk in freezer. **Corrected On-Site**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation by back door, and inside walk in freezer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..
- Critical - Vacuum breaker mising at hose bibb, mopp sink
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by soda station.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, behind frontline .
- Critical - Hand wash sink lacking proper hand drying provisions, by drive thru area andfront services area.
- Critical - Handwash sink not accessible for employee use at all times, blocked with bread carts, behind the front line.
- Critical - Handwashing cleanser lacking at handwashing lavatory, behind frontline .
- Critical - No handwashing sign provided at a handsink used by food employees, behind frontline, and front services area .
- Observed bulk milk dispenser with dispensing tube improperly cut, coffee creamer dispenser front services area .
- Observed gaskets with slimy/mold-like build-up, reach in cooler holding creamer, front services area .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by cooksline .
- Critical - Observed obstructed emergency exit blocked with trash cart, stairs, hallways or egress. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, soiled cardboard by 3 compartment sink area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, grill guy
- Wet wiping cloth not stored in sanitizing solution between uses, stord on top of reach in cooler.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 60f, salad cooler by drive thru.
- Observed food debris accumulated on dry storage area floor under storage racks .
- Observed food debris accumulated on walk in cooler floor, under storage rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salads were 57f, product was discarded.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken was stored over mushrooms, inside reach in cooler freezer by drive thru area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed single-service items stored on floor, by grease storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), caesar salads were 57f, product was discarded.
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5/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink, smoothie station , front area.
- Critical - Covered waste receptacle not provided in coed's bathroom.
- Critical - Handwash sink not accessible for employee use at all times, blocked with mop bucket. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, handsink behind frontline was blocked with bun cart.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with plastic sleeve still attached t.
- Observed floor area(s) covered with standing water, by front services area.
- Critical - Observed handwash sink used for purposes other than handwashing, as werewashing , employee was cleaning plastic equipment , by front line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, bags of raw chicken were stored over bag of breakfast burrito mix and biscuits inside reach in freezer by drive thru area.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface, around nozzle of creamer dispenser.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, front services area. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee had blue gloves over regular set of gloves took the blue gloves after handling raw product .
- Critical - Vacuum breaker mising at hose bibb, with long hose.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of table by smoothie machine.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Wiping cloths clean, used properly, stored
- Critical - Cross-connection, back siphonage, backflow
- Cross-contamination, equipment, personnel, storage
- Original container: properly labeled, date marking
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory./ at frontline / Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. / for salad RIC
- Critical - Observed interior of creamer cooler soiled with accumulation of food residue./ by drive-thru
- Observed residue build-up on surface behind nozzles at soda machine at drive-thru.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. / fire extinguisher on floor by kitchen rear exit
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 67 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, thermometer in milk cooler at drivethru broken.
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employees preparing food wearing bracelets and watches.
- Critical. Observed employee improperly washing hands, employee applied sanitizer without washing hands first.
- Observed utensils in poor condition, ice scoop cracked.
- Critical. Observed handwash sink used for purposes other than handwashing, spray bottle stored inside front counter handwashing sink.
- Critical. Hand wash sink lacking proper hand drying provisions, back side prep line.
- Observed floor area(s) covered with standing water, in front of soda boxes.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, around nozzle of orange juice machine and frappe machine .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door had a big gap under door that cannot be easily sealed.
- Floors not maintained smooth and durable, broken tiles by 3 compartment sink.
- Floors not maintained smooth and durable, walk in freezer .
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, breakfast potatoes were stored next to raw beef and raw chicken . Repeat Violation 8-25-09.
- Critical. Observed food stored on floor, turkeys inside walk in freezer . Repeat Violation 8-25-09.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation 8-25-09.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation 8-25-09.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves. Repeat Violation 8-25-09.
- Critical. Observed soil buildup inside ice bin, soda machine , by dining room. Repeat Violation 8-25-09.
- Observed residue build-up on nonfood-contact surface, under creamer machine and ice chute of soda station by drive thru.
- Critical. Handwash sink not accessible for employee use at all times, blocked with trashcan by front service area. Corrected On Site.
- Critical. Observed obstructed emergency exits, back door was blocked with empty boxes. For reporting purposes only.
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12/3/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, sugar by coffee machine . Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken was stored next to biscuits inside reach in freezer . Corrected On Site.
- Critical. Observed food stored on floor, box of apple pies inside walk in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after taking blue glove off. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil buildup inside ice bin, soda fountain machine by dining room.
- Observed single-service items stored on floor, box of McNugget carton, inside training room. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, inside ladie bathroom .
- Observed grease accumulated on walk in cooler floor.
- Observed floor area(s) covered with standing water, by back door.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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