- Basic - Equipment in poor repair. Ice bin missing door.
- Basic - Food stored on floor. Open Bucket of ice cream mix. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Nonfood-grade bags bucket used in direct contact with food. Storage bucket for cleanser used to store ice cream mix. PIC disposed of. **Corrected On-Site**
- Basic - Unprotected ice machine in , missing lid and bin not covered.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. 2 employees at cook line.
- Intermediate - Accumulation of food debris on/around mixer head. Ice cream machine. **Corrected On-Site**
- Intermediate - Employee cleaned milk machine utensils in handwash sink. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At front counter. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to coffee sink station.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/08/2014 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. 2 employees, discussed with manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Hash-browns in box with raw burgers. Chicken over sausages.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area, half eaten bagel on prep table. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food storage area. At mop sink.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. No knowledge of employee training requirement. Discussed with managers. **Corrected On-Site**
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Corrected On-Site**
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At Mop sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. At mop sink
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Urinal not flushing/functioning properly. Men's restroom.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After picking up utensil on floor. **Corrected On-Site**
- High Priority - Small flying insects in mop sink area.
- Intermediate - Employee used handwash sink as a dump sink. Front counter. **Repeat Violation**
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler .
- Critical - Observed handwash sink used for purposes other than handwashing. front counter , Corrected On Site.
- Observed leaking pipe at plumbing fixture. 3 Comp sink * Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. freezer
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
|
8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
- Critical - Observed employee switch from working with raw food without washing hands. no handwashing after working with eggs then changing gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. spoons in sink at front counter. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above 3 comp sink
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed 3 live flies in kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. in mop sink
- Critical - Observed handwash sink used for purposes other than handwashing. blender in sink at front counter. Repeat Violation.
- Critical - Water pressure lacking at fixtures that require the use of water.
|
10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Critical - Food protection during storage, preparation, display, service, transportation
|
7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Observed cup with no handle in contact with ice. employee hand in ice, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Observed residue build-up on nonfood-contact surface. reachin cooler at coffee station
- Wet mop not hung to dry. Corrected On Site.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. open hashbrowns on open raw beef in drop in freezer cookline . Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. wet wiping cloth in sink. Corrected On Site.
- Observed dumpster overflowing garbage. and lids broken
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. open bag of chicken over bag of open hash browns ,reachin freezer Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken breasts on top of bacon, reachin freezer . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed leaking pipe at plumbing fixture. handwashing sink leaks
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink at front counter, full of ice Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee washing off eggs at back handwashing sink. Corrected On Site.
- Critical. Observed live flies in kitchen. 4 drain flies at mop sink
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over RTE walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. ice tea in walkin .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no rinse and sanitizer . Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. end of cookline and by coffee machine
- Wet mop not hung to dry. Corrected On Site.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN,RAW FISH AND RAW GROUND BEEF IN OPEN PLASTIC BAGS IN SAME BOX ON TOP OF EACH OTHER BAGS IN DROP FREEZER
- Critical. Observed food stored on floor.SEVERAL BOXES IN WIC AND WIF
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.PREPARING SANDWICH PUT BLUE GLOVE ON TOP OF CLEAR DROPED CHICKEN AND TOOK BLUE GLOVE OFF AND STARTED PREPARING SANDWICH
- Observed ice scoop with handle in contact with ice.ICEMACHINE Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.SEE 8B FOR DETAILS (BLUE GLOVES)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 WATER BOTTEL IN WIC SHELF
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 1610 S Congress Ave, Boynton Beach, FL »