- Basic - Ice scoop handle in contact with ice. Large ice machine near office **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in small reach in freezer next to grill top **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside at large dumpster hose fixture
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long pony tail not in tight bun
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in double door reach in cooler.
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door frame has metal panel falling off and not secure.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near coffee makers in to go window
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles with condiments on cookline
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw battered chicken stored next to RTe dough products in reach in freezer. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher does not know how to test sanitizer levels.
- Intermediate - Employee used handwash sink as a dump sink. Whipped cream bottle cap in front hand sink
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.frontline
- High Priority - Raw animal food not properly separated from ready-to-eat food.raw hamburgers/fully cooked mushrooms/reach in freezer/cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Outdoor refuse area not curbed and graded to drain. Standing water in dumpster enclosure
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine, not properly mixed, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 71f for 1 hour, moved to reachin cooler, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel cleaner by sauces, **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Missing drain plug at dumpster.
- Observed ice scoop with handle in contact with ice. FRONT ICE Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS AT 74F FOR UNDETERMINED TIME, Corrected On Site. DISCARDED
- Critical - Observed potentially hazardous food thawed at room temperature. BREAKFAST STEAK Corrected On Site.
- Observed single-service items stored on floor. CUPS Corrected On Site. Repeat Violation.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees.mens employee restroom
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.hamburgees/cooked mushrooms/reach in freezer Corrected On Site.
- Observed single-service items stored on floor.to go cups/storeroom
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-11-1 Observed unnecessary items on the premise. old boxes blocking rear door
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed small flying insects in storage area.
- Observed unnecessary items on the premise. old boxes blocking rear door
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. wet wiping cloth bucket Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. boxes on floor walk-in freezer. look like shipment came in early this morning.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under table top equipment
- Observed single-service items stored on floor. shipment in
- Observed single-service articles stored without protection from contamination. shipment in
- Equipment compartment not equipped to properly drain accumulation of moisture. hand sink in the kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Ceiling tile missing. storage room
- Wet mop not hung to dry.
- Critical. Observed required exit for employee through high hazard area. egree block Notified Fire AHJ. For reporting purposes only.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach-in freezer Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. lobby Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. cookline
- Critical. Observed uncovered food in holding unit/dry storage area. chicken reach-in fReezer
- Critical. Observed uncovered food in holding unit/dry storage area. cut potatoes and vegetables reach-in freezer
- Observed ice scoop with handle in contact with ice.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee switch from soiled gloves to new gloves without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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