Mcdonald's, 201 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 201 Gulf Breeze Pkwy, Gulf Breeze, FL 32561
License #: 6700182
Total inspections: 19
Last inspection: 6/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - No soap provided at handwash sink.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use at all times.
1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • High Priority - Live flies in kitchen.
  • High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food debris accumulated on floor under 3 compartment sink.
  • Basic - Grease accumulated on floor by mop sink.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Single-service articles not stored inverted or protected from contamination, at front line.
  • Basic - Soil residue build-up on nonfood-contact surface. Around coffee maker.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. **Repeat Violation**
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. (Over grill)
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food. (In reach in cooler RTE biscuits stored on top of shell eggs) **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE) **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. (Wet wiping cloth stored in HWS)
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (At 3 compartment sink) **Corrected On-Site**
3/12/2013Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink # 2 lacking proper hand drying provisions.
  • Critical - Hand wash sink #1 lacking proper hand drying provisions. Repeat Violation.
  • Critical - Hand wash sink #3 lacking proper hand drying provisions.
  • Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper #1. Repeat Violation.
  • Critical - Observed buildup of slime in the interior of ice machine. At ice hopper # 2.
  • Observed grease accumulated on kitchen floor around mop sink.
  • Critical - Observed handwash sink used for purposes other than handwashing. Had 2 bottle of chemicals.
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service items stored on floor.
  • Critical - Observed toxic item improperly stored.
10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handwash sink did not have hand sanitizer in cook area. Went to gloves.
  • Critical - Observed buildup of slime in the interior of ice machine. Customer ice hoppers.
  • Critical - Observed live flies in kitchen.
  • Wet mop not hung to dry.
6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No handwashing sign provided at a handsink used by food employees. At 3 compartment sink.
  • Critical - Observed buildup of slime in the interior of ice machine, at customer ice hopper.
  • Observed grease accumulated on kitchen floor, behind grease bulk containers.
  • Observed nonfood-contact equipment in poor repair. Condiment holder cracked on cook line.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
1/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drink splatter on equipment behind drink station at drive thru.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under HUC hot hold unit.
  • Observed food debris accumulated on kitchen floor, under equipment/behind and other hard to get at areas.
  • Critical - Observed handwash sink used for purposes other than handwashing. Sink by 3 compartment sink had pans in sink.
  • Critical - Observed live gnats in kitchen.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/6/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation, 6-07-2010.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of Ice scoop holder
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In 3 compartment sink.
  • Critical - Observed buildup of slime in the interior of ice machine. Slimey black substance built up inside customer ice hoppers. Repeat Violation. 12-08-2010.
  • Observed food debris accumulated on kitchen floor, under drink syrup storage.
  • Observed garbage on the ground and/or pad around dumpster. Repeat Violation. 12-08-2010.
  • Observed grease on the ground and/or pad around grease receptacle. Repeat Violation. 12-08-2010.
  • Observed grease/trash accumulated under ice machine.
  • Critical - Observed live gnats in syrup storage area. Observed 3 gnats. Repeat Violation 8-17-2010
  • Observed personal care item stored with food. Jackets stored on top of drink syrup. Repeat Violation,8-17-2010.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs/ham stored over/next to pastrys.
  • Critical - Observed soiled reach-in cooler gaskets, throughout facility. Repeat Violation, 8-17-2010
2/15/2011Routine - FoodAdministrative complaint recommended
  • Critical. Observed buildup of slime in the interior of ice machine at right ice hopper..
  • Critical. Observed buildup of slime in the interior of ice machine at left ice hopper.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Next to 3 compartment sink.
  • Critical. Vacuum breaker mising at hose bibb. In dumpster area.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
12/8/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2010Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor. Drink syrup on WIC floor.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. PIC not awarw of AOP.
  • Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bt tea urn at first drive thru window.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation, 4/21/2010.
  • Critical. Observed soiled salad reach-in cooler gaskets. Repeat Violation, 4/21/2010.
  • Critical. Observed buildup of slime in the interior of ice machine at customer ice hopper.
  • Observed single-service items stored on floor. Repeat Violation, 4/21/2010.
  • Critical. Handwash sink not accessible for employee use at all times. Had trash tub/sweeper pan in front.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed 7 coffee pots in handwash sink tub. Repeat Violation 6/7/2010.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation, 4/21/2010.
  • Critical. Observed live flies in kitchen/dry storage..
  • Observed personal care item stored with food. Jackket hanging on dry storage shelf.
  • Critical. Observed toxic item stored by food/condiments. Repeat Violation,4/21/2010.
8/17/2010Complaint FullAdministrative complaint recommended
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.7-29-2009.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.7-29-2009.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site. Repeat Violation.7-29-2009
  • Observed single-service items stored on floor.
  • Critical. Vacuum breaker mising at hose bibb. Dumpstre area. Repeat Violation. 10-12-2009.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed a rag in handwash sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation. 10-12-2009.
  • Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink. Repeat Violation. 7-29-2010 10-12-2009
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed food debris accumulated on kitchen floor. Under 3 cs.
  • Critical. Observed toxic item improperly stored. Next to coffee maker. Corrected On Site. Repeat Violation. 7-29-2009.
4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine hopper in customer area.
  • Observed residue build-up on nonfood-contact surface. On inside of cabinets under customer drink stations.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Observed handwash sink used for purposes other than handwashing. Observed food in handwash tub and a pan. (by 3 comp sink.
  • Critical. Observed handwash sink used for purposes other than handwashing. At sandwich prep.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed syrup accumulated on floor under syrup containers.
10/12/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. In veggie/condiment RIC below prep line.
  • Observed ice scoop with handle in contact with ice.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. At salad RIC.
  • Critical. Handwash sink not accessible for employee use at all times. At fry station,had brooms,buckets,etc in front of sink.
  • Critical. Hand wash sink lacking proper hand drying provisions. By managers office.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed food debris accumulated on kitchen floor. Under grill.
  • Observed food debris accumulated on kitchen floor. Behind equipment and hard to get at areas.
  • Observed personal care item stored with food. Jackets on food shelf Next to WIC.
  • Critical. Observed toxic item stored in food preparation area. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet mop not hung to dry.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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