- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on floor under 3 compartment sink.
- Basic - Grease accumulated on floor by mop sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination, at front line.
- Basic - Soil residue build-up on nonfood-contact surface. Around coffee maker.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over grill)
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. (In reach in cooler RTE biscuits stored on top of shell eggs) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw shell eggs over RTE) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Wet wiping cloth stored in HWS)
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. (At 3 compartment sink) **Corrected On-Site**
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3/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink # 2 lacking proper hand drying provisions.
- Critical - Hand wash sink #1 lacking proper hand drying provisions. Repeat Violation.
- Critical - Hand wash sink #3 lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper #1. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. At ice hopper # 2.
- Observed grease accumulated on kitchen floor around mop sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Had 2 bottle of chemicals.
- Observed ice scoop with handle in contact with ice.
- Observed single-service items stored on floor.
- Critical - Observed toxic item improperly stored.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handwash sink did not have hand sanitizer in cook area. Went to gloves.
- Critical - Observed buildup of slime in the interior of ice machine. Customer ice hoppers.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. At 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine, at customer ice hopper.
- Observed grease accumulated on kitchen floor, behind grease bulk containers.
- Observed nonfood-contact equipment in poor repair. Condiment holder cracked on cook line.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drink splatter on equipment behind drink station at drive thru.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under HUC hot hold unit.
- Observed food debris accumulated on kitchen floor, under equipment/behind and other hard to get at areas.
- Critical - Observed handwash sink used for purposes other than handwashing. Sink by 3 compartment sink had pans in sink.
- Critical - Observed live gnats in kitchen.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation, 6-07-2010.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of Ice scoop holder
- Observed build-up of mold-like substance on surface of nonfood-contact surface. In 3 compartment sink.
- Critical - Observed buildup of slime in the interior of ice machine. Slimey black substance built up inside customer ice hoppers. Repeat Violation. 12-08-2010.
- Observed food debris accumulated on kitchen floor, under drink syrup storage.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation. 12-08-2010.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation. 12-08-2010.
- Observed grease/trash accumulated under ice machine.
- Critical - Observed live gnats in syrup storage area. Observed 3 gnats. Repeat Violation 8-17-2010
- Observed personal care item stored with food. Jackets stored on top of drink syrup. Repeat Violation,8-17-2010.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Eggs/ham stored over/next to pastrys.
- Critical - Observed soiled reach-in cooler gaskets, throughout facility. Repeat Violation, 8-17-2010
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2/15/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed buildup of slime in the interior of ice machine at right ice hopper..
- Critical. Observed buildup of slime in the interior of ice machine at left ice hopper.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Next to 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb. In dumpster area.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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12/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Drink syrup on WIC floor.
- Observed ice scoop with handle in contact with ice.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. PIC not awarw of AOP.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bt tea urn at first drive thru window.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation, 4/21/2010.
- Critical. Observed soiled salad reach-in cooler gaskets. Repeat Violation, 4/21/2010.
- Critical. Observed buildup of slime in the interior of ice machine at customer ice hopper.
- Observed single-service items stored on floor. Repeat Violation, 4/21/2010.
- Critical. Handwash sink not accessible for employee use at all times. Had trash tub/sweeper pan in front.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed 7 coffee pots in handwash sink tub. Repeat Violation 6/7/2010.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation, 4/21/2010.
- Critical. Observed live flies in kitchen/dry storage..
- Observed personal care item stored with food. Jackket hanging on dry storage shelf.
- Critical. Observed toxic item stored by food/condiments. Repeat Violation,4/21/2010.
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8/17/2010 | Complaint Full | Administrative complaint recommended |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.7-29-2009.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.7-29-2009.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site. Repeat Violation.7-29-2009
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. Dumpstre area. Repeat Violation. 10-12-2009.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed a rag in handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation. 10-12-2009.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink. Repeat Violation. 7-29-2010 10-12-2009
- Observed grease on the ground and/or pad around grease receptacle.
- Observed food debris accumulated on kitchen floor. Under 3 cs.
- Critical. Observed toxic item improperly stored. Next to coffee maker. Corrected On Site. Repeat Violation. 7-29-2009.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine hopper in customer area.
- Observed residue build-up on nonfood-contact surface. On inside of cabinets under customer drink stations.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed food in handwash tub and a pan. (by 3 comp sink.
- Critical. Observed handwash sink used for purposes other than handwashing. At sandwich prep.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed syrup accumulated on floor under syrup containers.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In veggie/condiment RIC below prep line.
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. At salad RIC.
- Critical. Handwash sink not accessible for employee use at all times. At fry station,had brooms,buckets,etc in front of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. By managers office.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Under grill.
- Observed food debris accumulated on kitchen floor. Behind equipment and hard to get at areas.
- Observed personal care item stored with food. Jackets on food shelf Next to WIC.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
- Wet mop not hung to dry.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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