Baskin Robbins Of Gulf Breeze, 205 Gulf Breeze Pkwy, Gulf Breeze, FL - Restaurant inspection findings and violations

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Business Info

Name: BASKIN ROBBINS OF GULF BREEZE
Type: Permanent Food Service
Address: 205 Gulf Breeze Pkwy, Gulf Breeze, FL 32561-4465
License #: 6700451
Total inspections: 17
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - Dipper well at front line shut off. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/30/2014Routine - FoodWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Encrusted material on can opener blade.
 1/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Intermediate - Encrusted material on can opener blade.
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
 3/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
 2/19/2013Complaint FullInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floors,under equipment.
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Ice cream in WIF.
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floors, under equipment.
  • Critical - Observed the presence of insects, rodents, or other pests. Observed 2 small sugar ants on shelf by mixer.
 1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor/under equipment.
  • Observed residue build-up on nonfood-contact surface. Inside cabinets.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed dumpster overflowing garbage.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floors under equipment and hard to get at areas.
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed liveg gnats in customer area.
  • Observed residue build-up on nonfood-contact surface. On insides of cabinets.
 6/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Knife handle.
  • Observed residue build-up on nonfood-contact surface. Pipes.
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves.
  • Drain cover(s) missing.
  • Observed open dumpster lid.
  • Observed food debris accumulated on kitchen floor/under equipment.
 10/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed encrusted material on can opener.
  • Observed residue build-up on nonfood-contact surface. On ladder.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinets.
  • Critical. Observed the presence of insects, rodents, or other pests. Sugar ants in cabinet.
  • Observed mildew like substance accumulated on kitchen floor, by mop sink.
  • Observed food debris accumulated on kitchen floor, in hard to get at areas,ie corners,under and behind equipnent.
 12/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor. Around mop sink and under tool/paint storage.
  • Observed food debris accumulated on kitchen floor.Under equipment at front line.
  • Lights missing the proper shield, sleeve coatings or covers.
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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