- Basic - Food (lemons) stored in drink ice.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloths at sushi bar, wait station not stored in sanitizing solution between uses.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (onions) in walk on cooler.
- Intermediate - Build up of soil on condenser fan cover in walk in cooler.
- Intermediate - Handwash sink used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On underside of top shelves over microwave. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Drink syrup. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryers. **Warning**
- Basic - Food stored on floor. In sushi area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door. **Warning**
- Basic - Raw animal food stored above unwashed produce. She'll eggs over lemons. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit WIF. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions/cabbage in WIC. **Corrected On-Site**
- Basic - Hood filters in disrepair, gaps missing.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Basic - Storage of tools on shelf above or with food. Hammer on top of cucumbers in walkin cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour cornstarch.
- High Priority - Food stored in ice used for drinks, lemons. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, skewer in prep area sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink, cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline(corrected) and prep area.
- Intermediate - No soap provided at handwash sink, prep area. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and residue on cook line equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit ( recorded temp was 73?F.
- Observed residue build-up on both walk-in cooler door gaskets/seals.
- Critical - Observed shell eggs stored over fresh vegetables in the walk-in cooler #2.
- Critical - Pesticide use not in accordance with manufacturer's directions - non-approved pesticides in restaurant. Use only pesticides approved for institutional restaurant use.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface (moist towel on sushi rice). Corrected On Site.
- Critical - Observed food stored on floor of the walk-in cooler (bag of cabbage heads). Corrected On Site.
- Critical - Observed food stored on floor of walk-in freezer (beef, chicken). Corrected On Site.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical - Observed interior of reach-in freezer with heavy accumulation of frost/ice residue.
- Critical - Observed toxic item (rodent poison) stored by food. Corrected On Site.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler). This violation must be corrected by : 11/7/11.
- Critical - Observed food stored on floor of the walk-in cooler (onions, carrots, cabbage, dressings, fish).
- Critical - Observed food stored on floor of the walk-in freezer (fish, chicken, shrimp, dumplings).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk-in cooler. Have unit serviced, monitor temps closely. This violation must be corrected by : 11/7/11.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (sushi).
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11/4/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves.
- Critical - Observed handwash sink used for purposes other than handwashing. Had pan in handwash sink.
- Observed residue build-up on nonfood-contact surface. WIC WIF Doors.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (fried salmon wrapped in seaweed for sushi bar). Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (kimche).
- Critical. Working containers of food removed from original container not identified by common name (flour).
- Critical. Observed beef and sotbean pods stored on floor of the walk-in freezer.
- Critical. Observed cloth used as a food-contact surface in walk-in cooler and sushi bar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (flour, rice).
- Food-contact surface not smooth and easily cleanable (observed bamboo sushi mats in use).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Critical. Hand wash sink lacking proper hand drying provisions at cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at sushi bar.
- Observed food debris accumulated in kitchen floor drain at dishwash station.
- Critical. Identity of food or food product misrepresented (white tuna on menu and the dry erase board, listing lunch specials, escolar served; Crabstick on menu, Imitation "Krab" served).
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10/26/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Had advisories at sushi bar but not at tables. Manager stated she will put on menus.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Mushrooms WIC.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. Lettuce.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between 3 cs and wall. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Sushi chef preparing sushi wirh bare hands.Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Lemon wedges. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Using bamboo sushi mats.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. Scrubbing pad in handwash sink tub. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Had imation krab advertizes as real crab.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Escolar on invoice and on menu as white tuna.
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1/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed dirtygaskets on WIC DOOR.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on floor/deck out rear exit door.
- Critical. Identity of food or food product misrepresented. Had imation krab advertizes as real crab.
- Critical. Identity of food or food product misrepresented. Escolar on invoice and on menu as white tuna.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fuji Steak House And Sushi Bar Inc, 1385 Shoreline Drive, Gulf Breeze, FL »