- Basic - Ceiling soiled with accumulated dust in the dining area **Repeat Violation** **Warning**
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08/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accumulated dust in the dining area **Repeat Violation** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Designated employee eating gum in the food preparation or other restricted area causing possible cross contamination. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employees on the food line engaged in food preparation **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Fry hopper broken at the side **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees making sandwiches placing gloves on their hands and not washing their hands before the clean gloves. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in the walk in cooler were burrito mix 50°/ eggs 46°/cheese 47°(managers 48°) / cut lettuce z47°/rehydrated onions 47° **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on the food line engaged in food preparation with nail polish and no contact glove on. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Burrito mix was 50°/cheese 47°(manager temped at 48°)/ cut lettuce 47°/rehydrated onions 47°/ eggs 46° **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. Dining area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Management **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink cold water faucet
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet at the drink station
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Bucket 25ppm. ( corrected 100ppm) **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed no cold water at the hand sink at the coffee station. Hot water is extremely hot and employee using the sink not able to rub hands 10-15 seconds.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Walk in freezer floor soiled.
- High Priority - Chlorine sanitizer bucket not at proper minimum strength. 0 ppm / 100ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce / cut tomatoes not marked with time. Manager informed they were placed there 1 hour. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Spray degreaser bottle having with the gloves. **Corrected On-Site**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine no chart available.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened Chocolate drink in the sausage freezer.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager on the prep line without any hair protection. **Repeat Violation**
- Basic - Equipment in poor repair. Prep reach in cooler door not closing properly.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. The exterior of the hash down freezer with build up of slimy substance. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Washing machine used for washing the wiping towels not functioning properly.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket at the register area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Manager switching from one glove to another on the food prep line without washing her hands in between glove changes.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager picked up the glove from the floor, switched into another glove, loaded the toaster with muffins. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. mop sink
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle with bathroom cleaner hanging from the coffee machine area. **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Manager assisting in the food areas.
- Basic - Leaking pipe at plumbing fixture. Hand sink at the fry staion
- Basic - Single-service articles not stored inverted or protected from contamination. Boxes of sandwich wrappers stored in the dry storage area not properly protected from dirt/dust.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Burrito mix in cooler under fry hopper 46?. Moved to the walk in cooler, rechecked at 39?
- High Priority - Toxic substance/chemical stored by or with food. Bathroom cleaner behind the coffee area at the frontline. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee at the frontline serving area. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at the fry station/ front line serving area.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Observed build-up of mold-like substance buildup on surface around the fries freezer . Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Management switching from different task while at the food prepline, not washing hands between tasks. Repeat Violation.
- Observed employee with no hair restraint. Manager serving on the food line.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Management on the food line serving food.
- Critical - Observed food stored in ice used for drinks. Cup with juice . Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Underneath the coffee frap-machine .
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Ladder obstructing the fire extinguisher at the exit door. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. On the splitters at the mopsink . Repeat Violation.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drink stored on rack directly above food to be served to customers in the walk in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food handler put on a new pair of latex gloves then engage in food preparation with without washing hands prior to putting on the new pair of latex gloves. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed bag of opened ready to eat mushrooms stored directly next to a bag of raw frozen hamburger patties in reach in freezer next to cookline. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, torn walk in freezer plastic entrance door partitions.
- Observed personal coats stored on dry storage rack next to single service items. On rack just outside walk in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket on cookline tested over 100ppm chlorine.
- Critical - Vacuum breaker mising at hose bibb. On y-splitter of hose bibb at mopsink.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / observed a bar chair blocking the handsink / front / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. / front counter.
- Observed employee with no hair restraint. / Manager making sandwiches without hair restrain.
- Observed single-service articles stored without protection from contamination. / sandwiche boxes / dry storage area / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / raw burger patties / walk in freezer / Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter hand sink
- Critical - Manager lacking proof of Food Manager Certification. Manager on duty could not locate her food manager certification
- Critical - Observed handwash sink used for purposes other than handwashing. sink at the front counter being useed as storage Corrected On Site.
- Observed single-service items stored on floor. happy meal toys, etc stored on floor in the dry storage area
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Tea being prepared in the customer dining are.
- Wet wiping cloth not stored in sanitizing solution between uses. by the coffeee brewing area at the front counter
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at the front counter bucket
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-10-1 Observed an ice machine with no overhead protection. ceiling tiles missing over the soda & ice machine in the dining area
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. front counter employee applying sanitizer to unwashed hands. 12.13.10 wearing unallowed jewelry on wrists
- Violation: 13-02-1 Observed employee with ineffective hair restraint. loose hair behind ponytale. 12.13.10 no hair restraint cook line
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Mrs Mary certificate states it belongs to MARX HERBERT thhe information is not correct
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training available for review for any employee.
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12/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. Breakfast sauce dated with 7 day hold time when chart states its a 4 hour hold time. Squeeze Bottle Procedures
- Critical. Observed an ice machine with no overhead protection. ceiling tiles missing over the soda & ice machine in the dining area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee at front counter is scooping, serving, using utensils and failing to wash hands after handling money.
- Critical. Observed employee improperly washing hands. front counter employee applying sanitizer to unwashed hands.
- Observed employee with ineffective hair restraint. loose hair behind ponytale
- Critical. Observed accumulation of debris in three-compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm bucket
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Coffee unit has an off oder when reach in cooler door is opened
- Critical. Observed buildup of slime on soda dispensing nozzles. heads to unit in dining area are soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cold coffee unit old food stuck to unit.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. measuring cup at coffee unit is soiled
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed single-service articles improperly stored. games and happy meal boxes on the floor at the front counter
- Plumbing system in disrepair. the drain pipe is broken to the hand sink at the front counter
- Critical. Observed objectionable odors in bathroom. male restroom
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash can staged at exit door in the kitchen
- Critical. Manager lacking proof of Food Manager Certification. Mrs Mary certificate states it belongs to MARX HERBERT thhe information is not correct
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training available for review for any employee.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 71 degrees F without timemarking. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over raw beef in reachin freezer next to cook's line and beef bag is open. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint, employee was prepping food at fry station.
- Critical. Hot water not provided/shut off at employee hand wash sink, employee used restrooms.
- Ceiling tile missing, over water filters. Manager in process of a repair at time of inspection.
- Observed personal care item stored with food, jacket on soda rack.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Toxic items properly stored
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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