Mcdonald's, 12311 N Main St, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 12311 N Main St, Jacksonville, FL 32218
License #: 2608714
Total inspections: 16
Last inspection: 10/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Missing drain plug at dumpster.
  • Basic - Old labels stuck to food containers after cleaning. Containers on clean dish rack across from triple sink. Label removed container re washed **Corrected On-Site**
10/22/2014Complaint FullInspection Completed - No Further Action
  • Basic - Garbage can located outside has no lid or lid open/broken. Card board dumpster at the rear of the establishment on the drive thru side lid is broken. **Repeat Violation**
  • Basic - Open dumpster lid. Employee closed dumpster lid. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. Through out kitchen.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Employee cleaned the inside of the machine. **Corrected On-Site**
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage can located outside has no lid or lid open/broken. Cardboard Dumpster
2/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Single-service articles not stored inverted or protected from contamination. At soda station in lobby
  • Basic - Single-service items stored on floor. Case of Big Mac sandwich boxes. **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink next to grill area
  • High Priority - Live flies in kitchen.
  • High Priority - Shell eggs in use or stored with cracks or broken shells. Reach in cooler next to grill. Cracked eggs we removed **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Faucet out in the trash area and on the outside of building near drive thru order system
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke, dr pepper, and water nozzles in lobby
9/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee returned from restroom went to drive thru and touched cups. Corrected On Site. Employee washed hands
  • Critical - Observed live flies in kitchen. Repeat Violation.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
  • Critical - No conspicuously located thermometer in holding unit, EGG : REACHIN COOLER
  • Observed attached equipment soiled with accumulated dust. WALKING COOLER : REFRIGERATOR VENTS
  • Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE: ICE CHUTE: DINING ROOM
  • Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING Hands
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed interior of microwave soiled, KITCHEN :
  • Critical - Observed live flies in DINING ROOM .
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only., REAR DOOR BLOCK BY BOXES
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Lighting provided as required. Fixtures shielded
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical - Exiting system - adequate, good repair
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food contact surfaces of equipment and utensils clean
  • Critical - Food management certification valid
  • Critical - Thermometers provided and conspicuously placed
3/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site. Repeat Violation.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine, BOTH SMALL ICE MACHINE . Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM / ICE CHUTE .
  • Wet mop not hung to dry, STORAGE AREA. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR DOOR. Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, DISCARDED CONTAINER .
  • Critical. No conspicuously located thermometer in holding unit, NEAR DRIVE IN WINDOW
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
  • Critical. Observed buildup of slime on soda dispensing nozzles, DR PEPPER
  • Observed dumpster overflowing garbage.
  • Observed hole in wall, BEVERAGE SYRUP .
  • No Heimlich maneuver sign posted.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES POLICIES .
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, 3 BAG OF ICE/WALKIN FREEZER . Corrected On Site.
  • Critical. Person in charge does not require employees to report symptoms of communicable disease.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING BAKE ON GREASE SHEET , THEN HANDLING MUFFIN
  • Critical. Observed interior of microwave soiled, NEAR OVEN.
  • Critical. No handwashing sign provided at a handsink used by food employees, MEN RESTROOM . Corrected On Site.
  • Critical. Observed roach activity as evidenced by live roaches found, ONE SMALL ROACH CRAWLING ON THE FLOOR IN OFFICE . Corrected On Site.
  • Critical. Observed live flies in kitchen.
9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodAdmin. Complaint Callback Complied
No report available. 2/25/2009Routine - FoodAdministrative complaint recommended
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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