Mcdonald's, 3704 N Roosevelt Blvd, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 3704 N Roosevelt Blvd, Key West, FL 33040-4533
License #: 5400187
Total inspections: 15
Last inspection: 5/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor under shelving.
  • Basic - Improper storage of maintenance equipment that interferes with cleaning.In dry storage against the wall.
  • Basic - In-use fry scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Light shield damaged/in disrepair.
  • Basic - Reach-in cooler gasket torn/in disrepair.Near coffee machines.vc
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.Placed in reach in. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.Near dumpster.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
5/9/2014Complaint FullInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Salads **Corrected On-Site**
2/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.Not in use-Reach in freezer broken -will be repaired.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
9/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
3/28/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Wet mop not hung to dry. Corrected On Site.
11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED FIRE EXTINGUISHER TAG MISSING (BACK ROOM, NEXT TO BACK DOOR).
  • OBSERVED INEFFECTIVE HAIR RESTRAINTS.
  • OBSERVED MISSING FLOOR TILES IN KITCHEN AREA.
  • OBSERVED MOP NOT HUNG TO AIR DRY.
  • Critical - OBSERVED SLIME LIKE MATERIAL ON INSIDE OF ICE MACHINE.
  • OBSERVED UNNECESSARY ITEMS ON PREMISES. (ON TOP OF HOT WATER HEATER).
6/21/2012Routine - FoodInspection Completed - No Further Action
  • ICE SCOOP IN ICE.
  • Critical - MANAGER'S NAILS-LONG.
  • NO HAIR RESTRAINTS.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed gaskets with slimy/food debris build-up.
  • Observed gaskets/seals on cold holding units in poor repair.
  • Observed grease/debris on the ground and/or pad around grease receptacle. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Portable fire extinguishers tags out-of-date. For reporting purposes only.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. RAW SHELL EGGS
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CUP HOLDERS IN FRONT COUNTER AREA Corrected On Site. Repeat Violation.
  • Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
  • Critical - Observed food stored on floor. BOX$S OF HOT CAKES, BUCKETS OF ICE TEAS and BUCKETS OF PICKLES Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed interior of reach-in freezers soiled with accumulation of food residue. Corrected On Site.
  • Critical - Observed interior/exterior of microwave soiled. Corrected On Site. Repeat Violation.
  • Observed single-service articles stored without protection from contamination. DRINKS CUPS STORED INSIDE SOILED STORAGE SURFACE Corrected On Site.
  • Critical - Observed toxic item stored by food. GLASS CLEANER STORED NEAR DIPPING SAUCES Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. CUP HOLDERS IN FRONT COUNTER AREA Corrected On Site.
  • Critical - Observed buildup of slime/soil in the interior of ice machine. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SANWICHES BOXES and OTHER TAKE OUT CONTAINERS Corrected On Site.
  • Observed take-home food container refilled being reused with potentially hazardous food. SANWICHE WRAPPERS BEING USED FOOD STORING FOODS IN WALK IN COOLER Corrected On Site.
  • Critical - Observed toxic item stored by food. SURFACE CLEANER BY SYRUPS IN KITCHEN AREA Corrected On Site.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit/Mc donald's 30 mns. SHELL EGGS Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. IN DUMPSTER AREA
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Water pressure lacking at fixtures that require the use of water. HWS BY OFFICE
  • Critical. Observed live flies in kitchen & back of the restaurant area.
9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.in walk in freezer Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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