- Basic - Gaskets/seals on holding unit in poor repair. Freezer cookline
- Basic - Ice buildup in walk-in freezer.
- Basic - Single-service items stored on floor.cups
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - 2 Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around soda nozzle in drive thru
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline and dairy cooler by drive thru
- Basic - Ice buildup in walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 54f employyee wa sitting out of cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around nozzles in dining room
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water 85f at cooffee station
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets with slimy/mold-like build-up. Frontline
- Basic - Soiled reach-in feezer gaskets.cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Ice chute on 2 self-service drink machine soiled/build up of mold-like substance/slime.
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets with slimy/mold-like build-up. Frontline
- Basic - Soiled reach-in feezer gaskets.cookline
- Basic - Walk in cooler not maintain time temperature controlled food at 41f. Product being moved to freezer. Manager states tech was out last night to repair and is on his way back this morning.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Flammables stored near a source of ignition 2 gas cans aprrox 8 gallons stored next to electric water heater.For reporting purposes only. Moved out of building **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese,dairy,Canadian bacon 46to 47f in walk in cooler. Product being placed in freezer.
- Intermediate - Employee used handwash sink as a dump sink. Ice in handsink by coffee station.
- Intermediate - Ice chute on 2 self-service drink machine soiled/build up of mold-like substance/slime.
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor by back door. Paper towels.
- Basic - Ceiling with accumulated ice in walk in freezer.
- Basic - Food stored on floor. Sugar in closet with employee lockers.
- Basic - Hand wash faucet in handicapped stall in ladies room not functioning.Manager states part on order. There is a other sink in ladies room that is fully functioning
- Basic - Single-service items stored on floor in dry storage area. Cups. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. In metal surface around drink dispenser at drive thru.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around ice dispensing nozzles. Soda station in dining room.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.coffee station.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/drive thru.
- Critical - Observed buildup of slime on ice left dispensing nozzle/dining room.
- Critical - Observed food stored on floor/freezer. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline.
- Critical - Observed raw shell eggs stored over ready-to-eat food in walkin cooler. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. eggs 47F manager placed in reach in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
- Critical - Observed handwash sink used as a dump station.
- Critical - Observed open bag of raw chicken stored over cookies and pies in freezer on cookline. Corrected On Site.
- Critical - Observed raw animal food/egg stored over ready-to-eat food/walk in cooler Corrected On Site.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/coffee station.
- Critical - No handwashing sign provided at a handsink used by food employees/mensroom.
- Critical - Observed buildup of slime on ice dispenser in dining room.
- Critical - Observed food stored on floor/freezer. Corrected On Site.
- Observed ice tea bags stored on flor under prep table.
- Wet wiping cloth not stored in sanitizing solution between uses/cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength/cookline.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair/freezer by fryer.
- Critical - Observed handwash sink used for dump station by coffee station.
- Critical - Observed open bag of raw hamburger stored next to sausage in reachin cooler on cookline.
- Observed open dumpster lid.
- Observed single-service articles improperly stored/storage room.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front area by coffee machines.
- Critical - Hotel and Restaurant license not properly displayed. Verified ownership and license expiration date.
- Lights missing the proper shield, sleeve coatings or covers in kitchen area by walk in cooler.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on shelf next to single service items.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed floor area(s) covered with standing water in dry storage area.
- Observed garbage not being disposed of in a timely.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Storage area.
- Critical - Observed obstructed exits. For reporting purposes only.
- Wet mop not hung to dry.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Freezer at front line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Dry storage.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed floor area(s) covered with ice inside lk in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth sanitizer 200ppm chlorine. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 12/9/2008 | Routine - Food | Emergency order recommended |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/2/2008 | Routine - Food | Warning Issued |
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