- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust, water or dirt inside storage counters under soda machine, "corrected on site".
- Basic - Coffee/soda containers dispenser machine lids not available, "corrected on site".
- Basic - Floor tiles cracked, broken or in disrepair, dry storage area/mop sink area.
- Basic - Lights out, WIC.
- Basic - No conspicuously located ambient air temperature thermometer in 3 holding units, "corrected on site".
- Basic - Reach-in cooler gasket torn/in disrepair, 3 units, cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food/water residue. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, bottom part of water heater rusted, replacement W H on scheduled.
- Basic - Floor tiles missing, mop sink area, repeated violation.
- Basic - Light out, WIF.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIF, RIC, front line. Repeated violation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Mop sink, **Corrected On-Site**
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3/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles in disrepair, back door area.
- Basic - Leaking pipe at plumbing fixture, mop sink faucet.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, RIC, cooks line, WIF.
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2/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Accumulation of debris on mop sink. Corrected on site.
- Basic - Floor tiles in disrepair, back door area.
- Basic - Leaking pipe at plumbing fixture, mop sink faucet.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, RIC, cooks line, WIF.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, RIC, prep area.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Toilet's lid in disrepair, lady's room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance on/around soda/ice dispensing nozzles. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, front line counter, COS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, prep area, corrected on site.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/25/2013 | Routine - Food | Assigned to Inspector |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Lights out, WIC, RIC, chocolate milk unit, front line.
- Basic - No conspicuously located ambient air temperature thermometer in 3 holding unit.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front line.COS **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/19/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer solution not at proper temperature. Wiping cloth buckets. **Corrected On-Site**
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. Egg cooler, cookline. **Repeat Violation**
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit in salad cooler and takeout window. **Repeat Violation**
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Hand sink Fausit at front counter.
- Critical - Observed buildup of slime on soda dispensing nozzles at takeout window. **Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, next to ice machine. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-broken- in single door next to griddle-cookline
- Critical - No conspicuously located thermometer in holding unit-2door salad cooler-across from office.
- Critical - No conspicuously located thermometer in holding unit-True, takeout window.
- Critical - Observed buildup of slime on soda dispensing nozzles and surrounding surface-takeout window.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-66 degrees, butter, cre cheese on juice-counter.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons at takeout window.
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7/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test paper needed
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. chlorine test paper needed. Repeat Violation.
- Critical - Observed employee wash hands with no soap. front counter. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. cookline. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. air dryer and soap dispenser in prep sink next to friers.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over ham in a reach in cooler. Repeat Violation. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, a backflow preventer is needed at each side of the splitter.
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1/25/2012 | Routine - Food | Warning Issued |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. prep sink next to friers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over sauces, dressings in a reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. sanitizer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. wet cloths inside front counter handsink. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons on coffee station. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice dispensed with a cup. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line). backflow preventer misplaced.
- Critical. License expired within 30 days after expiration date.
- Critical. Observed expired Food Manager Certification.
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12/30/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. vertical beverage air RIC next to the ice machine.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. mgr helping on the cookline. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint. mgrs helping on the cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink (splitted line) backflow preventer needed on each side of the splitter.
- Critical. Handwash sink not accessible for employee use at all times. next to office. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Front counter, cookline.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front counter.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. handsink next to office.
- Critical. Observed live flies in kitchen.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. burger station.
- Observed nonfood-contact equipment in poor repair. paper towel dispensers.
- Critical. Observed buildup of slime on soda dispensing nozzles. customer area.
- Observed single-service articles stored without protection from contamination. cups not inverted in drystorage. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mopsink, splitted line.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee weari wristwatch while preparing food. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Drystorage shelves .
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. No handwashing sign provided at a handsink used by food employees. cookline .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. front counter.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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