- Basic - Dusty ceiling tiles and/or air conditioning vent covers. and light lenses
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- front dressing cooler/left door
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.- front counter bucket 0 ppm, corrected to 200 ppm. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Gaskets with slimy/mold-like build-up.
- Basic - Build-up of food debris, dust fry lamp rCk
- Basic - Floor drains/drain covers heavily soiled./ under 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich line cooler/ small front line freezer/ traulsen freezer/ milk cooler
- Basic - Standing water in floor drain/floor drain draining very slowly./ under 3 compartment sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water./ by the bag in box soda/ employees aware of Walmart coming out to check
- Basic - Glass on the left side of fry station cracked/ broken
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ leaving grill going to walk in getting product out and continuing to prep **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ scooping hash browns- re- educated **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.employee hand washing sink water at 74 degrees f
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee not washing hands after scratching head leaving cook line and then proceeding to continue manager took corrective action **Corrected On-Site**
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.cord by employee hand washing sink
- Critical - Observed handwash sink used for purposes other than handwashing.handwashing sink in the dish machine area utilized to store containers **Corrected On-Site**
- Critical - Observed moderate buildup of slime on orange dispensing nozzles.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair./reach in cooler
- Critical - Observed interior of reach-in cooler moderate soiled with accumulation of food residue.(trauslen)
- Critical - Observed moderate food build up /soiled reach-in cooler gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill manager had eggs placed in ice bath but not properly done re-educated manager took corrective action Repeat Violation.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds./angus beef first run on clam shell recommended to keep cooking tiill middle reaches the proper temperature 157 degrees f second temperature Corrected On Site./the second run of angus beef came out to temperature 157-160 degrees f
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit./reach in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site. Repeat Violation.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed moderate build-up of grease by hood filters
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./luquid eggs cooks line out less thhan 1 hr had rapidly chill to 41 degrees f or below-temp end of inspection 41 degrees f Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./at any employee handwashing sink 85-87 degrees f
- Insect control device used to electrocute or stun insects not designed to retain insect within the device.
- Observed a plate cover missing leaving open wall hole for monitor cables
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after picking up egg shell off floor proceeded to cook line Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./storing chemicals Corrected On Site.
- Critical - Observed heavy buildup of slime on milk dispensing nozzles.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Observed leaking pipe at plumbing fixture./front line employee handwashing sink
- Critical - Observed moderate buildup of slime on orange juice dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs over 3 hrs discard at 4 hr mark 10.30 a.m employee discarded anyway Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells./ a couple cracked eggs in box in the walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./by microwave
- Critical - observed fire exit door blocked by carts of trash.for reporting purposes only
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in freezer gasket torn.bottom door
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.scooping ice.
- Observed heavy dust on air conditioning vent covers.above bread racks
- Observed moderate build-up of food debris, on RIC gaskets
- Observed portable stero and cell stored on prep.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs. Corrected On Site.washed hands changed gloves
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on icecream machine.OPEN DRINK ON COOK LINE
- Violation: 29-06-1 Plumbing improperly installed.using portable ice bin on front line. Repeat Violation.Is doing the ice coffee.not plumbed properly
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11/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ambient air thermometer in holding unit broken.front line
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.tongs for fruit
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on icecream machine
- Critical. Observed heavy mold like buildup of slime in the interior of ice machine.
- Observed heavy build-up of food debris, dust or dirt on gaskets on front line.
- Observed heavy build-up of food debris onngaskets of cook line RIC
- Plumbing improperly installed.using portable ice bin on front line. Repeat Violation.Is doing the ice coffee
- Critical. No handwashing sign provided at a handsink used by food employees.front line hand sink.all hand sinks
- Critical. Observed toxic item stored by food.oven cleaner stored with bag n box Corrected On Site.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed wall in disrepair.cove molding at electric room
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5/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs cooks line recommended rapid Chill
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed moderate soil buildup inside the lip ice machine
- Critical. Observed heavy buildup of slime on milk dispensing nozzles.
- Critical. Observed heavy buildup of slime on ice dispensing nozzles./dining area
- Plumbing improperly installed./utilizing a portable ice bin for ice coffee/ front line
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs are stored above rte foods in the walk in cooler Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.raw beef over cooked food in the reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed leaking pipe at plumbing fixture.on the neck of the cookline handwash sink
- Observed floor area(s) covered with standing water.in front of the backroom soda rack
- Critical. Observed unlabeled spray bottle.in the back room
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
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