- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrub pad. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Used to dump ice.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler that has sausage and steak in it on cooks line.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Middle reach in cooler front counter, milk under coffee station. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. McGriddles not covered/cook's line **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food. Used to store hamburger in reach in freezer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen bucket, chlorine 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels green scrub pad, front counter Handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink front counter.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Drive thru. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked pan on storage shelf.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter/ milk Reach in cooler . **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at 3 compartment sink. **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food. Walk in freezer/ hamburgers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter, bulk milk Reach in cooler/coffee station.
- Basic - Stored food not covered in walk-in freezer. Torn/open bags/ chicken. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter, used to wash equipment. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Clean tea buckets **Corrected On-Site**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler front counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Live flies in kitchen and in dining room
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/cook's line fryer area.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Sandwich containers. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler .
- Observed single-service articles stored without protection from contamination. back storeroom. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal item stored with food/prep table. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. walkin freezer. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. first handsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after putting on hat and putting on gloves.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel buckets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. drink cups drive thru.
- Critical - Observed uncovered food in holding unit/dry storage area. apple pies/walkin freezer.
- Wet mop not hung to dry.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit. reach in/ cook's line.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter handwash sink.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front reach in/ monster drink.
- Observed employee with no hair restraint. management/cook's line.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles improperly stored. cook's line /angus boxes. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. freezer/reach in fry station.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. walkin freezer/ chicken tenders.
- Critical - Observed uncovered food in holding unit/dry storage area. ice cream mix/walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed employee with no hair restraint. management in kitchen. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen. small flies at drink dispensing area.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over burittos. Corrected On Site.
- Observed single-service articles improperly stored. front line Corrected On Site.
- Observed single-service articles stored without protection from contamination. back storeroom. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. apple pies walkin freezer. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. salad reachin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Dollies, pallets, bread racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up. freezer
- Observed single-service articles improperly stored. plastic silverware at front counter;
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Toxic items properly stored
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Observed leaking pipe at plumbing fixture. back handwashing sink
- Observed leaking pipe at plumbing fixture. nop sink
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Observed hole in ceiling.by circiut breaker box
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reach in
- Critical. Observed employee improperly washing hands. only used sanitizer, only washed hands for 5 seconds
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed hole in ceiling. by cooler
- Critical. Observed toxic item stored in food preparation area.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
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