- Basic - Floor area(s) covered with standing water. Directly in from of triple sink, water seems to be seeping up from floor tiles. Had employee clean area and water continued to slowly seep up from tiles. Manager has called plumber.
- Basic - Gaskets/seals on holding unit in poor repair. On reach in cooler end of cook line across from triple sink
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups in sleeves by take out window need lids or should be covered.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Rehydrated onions across from cook line marked to be discarded at 8:09, manager voluntarily discarded item.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For chicken, steak on hot shelves across from cookline, had manager add time mark. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front shield of ice machine has pink, slimy, black mold like build up
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles in customer self service area, also nozzle and area around nozzle on orange juice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink completely blocked by trash can end of cook line in corner, cook removed trash can. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at hand wash sink. Paper towels missing at hand sink back of kitchen by office, soap missing at hand sink front of kitchen by front counter. Manager added paper towels and soap to sinks.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In deli paper drawers under prep table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Two drinks on prep table, one with lid, one drink without. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cake on top of customer food in walk in cooler corrected on site. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cashier prepares hash browns. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine has broken lid. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls and lids in storage area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Touched lettuce. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Canadian bacon by grill with no time. Shelled eggs on prep table no time label. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of chemical hanging by spices and jam cart. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by large trash can near cook line. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink machine by take out window.
- Intermediate - Manager lacking proof of food manager certification. In other store, Shantelle David sent picture via cell phone, 08/09/09. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line. **Corrected On-Site** **Repeat Violation**
- Marked exit/path to marked exit blocked. For reporting purposes only. Carts with food and empty boxes rear door.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Glass in the side of fry/nugget warming unit is cracked
- Basic - Ice scoop handle in contact with ice. Near frappe machines **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over grilled onions in cooler 16 **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic storage tubs near service counter **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 1st drive thru window **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler 16
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses with gloved hands did not change gloves **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. phone Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair. number 11
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near drive thru window Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. boxes of coffee in office
- Critical - Observed handwash sink used for purposes other than handwashing. near service counter storing scrub brushes and plastic tub Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. inside cooler 16 Corrected On Site. voluntarily discarded
- Observed single-service articles improperly stored. spoons inverted at drive thru Corrected On Site.
- Critical - Observed toxic item stored by food. glass cleaner spray bottle stored on side of sauces cart
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. cookline reach in cooler Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee on prep line was handeling hamburger bun without gloves Corrected On Site. discussed with manager
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. service counter reach in cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. brushes for cleaning mix in front hand wash sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. moldy sticker stuck inside reach in cooler #16 Corrected On Site.
- Critical - Observed live flies at drain by carbon dioxide tanks.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. glass cooler at drive thru
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6/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. blocked by trash containers and sanitizing buckets
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in at front counter
- Observed build-up of mold-like substance on surface of nonfood-contact surface. glass cooler at drive thru
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. **1 dead and smashed on panel
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs Corrected On Site- discarded
- Critical - Observed roach activity as evidenced by live roaches found **1 small live roach found in electrical panel Repeat Violation. Corrected On Site- roach killed and discarded
- Critical - Working containers of food removed from original container not identified by common name. near coffee machine
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6/14/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. grill
- Critical - Hotand cold water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under single service items at front service station
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. individual bags, potato patty laying inside
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. employee placing fry bag in to go bag touching fries
- Critical - Observed roach activity as evidenced by live roaches found 2 live found, 1 in trap at handwash sink , 1 under trash container at prep table Corrected On Site- killed on site
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tops to dispensers misding at drive-thru
- Plumbing system in disrepair. drains onto floor -bottom of sink base not properly connected to drain Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sliced cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs Corrected On Site- discarded
- Critical. Observed buildup of slime in the interior of ice machine. excessive
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in gaskets throughout
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes Corrected On Site- mgr corrected before sandwich making
- Observed equipment in poor repair. reach in freezer door crooked - does not seal properly
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. sanitizing buckets Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. nearest cookline
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. individual butters , out at 8am , to be discarded by noon
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burrito egg mix- product is being held out of temperature during preparation Corrected On Site.- manager discarded
- Plumbing system in disrepair. handwash sink at cookline shut off
- Critical. Observed roach activity as evidenced by live roaches found 1 live under sandwich make line
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10/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 7/24/2008 | Complaint Full | Inspection Completed - No Further Action |
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