- Basic - Food stored on floor. Observed 7 bags of ice on the floor of the walk-in freezer. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. A grill area refrigerator has a door that does not seal properly.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees have to constantly be told to wash hands before putting on or changing gloves.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee washed hands with cold water at the hand sink by the managers office.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shekel eggs over precooked eggs in a reach-in freezer. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. The inside bottom of a reach-in grill side freezer.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee using the coffee hand sink for rinsing utensils. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Above the grill.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 oz scoop used to dispense water for eggs.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in the a prep refrigerator.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working in the coffee area with her hair hanging below her shoulders. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Open Sliced cheese not properly wrapped, stored on a counter with the unwrapped cheese on the counter.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed 2 employees and one Manager put on the blue plastic gloves without washing hands first.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grill person.
- High Priority - Small flying insects in the 3 compartment sink area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Coffee pot in front hand sink.
- Intermediate - Handwash sink used for purposes other than hand washing. Employee ring out a wiping cloth in the front handsink.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on bread rack
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Stored food not covered - frozen beef patty directly on shelve- **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Mark sheet date from 02/09/13
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Orange juice,milk and cafe
- Critical - Observed toxic item stored by food. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom Corrected On Site.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. outside soda fountain
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. coffee station Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation raw chicken over raw beef,WIF. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands failed to wash hands after changing gloves. Corrected On Site.
- Critical. Observed soil buildup inside ice bin by drive thru. Corrected On Site.
- Observed single-service items stored on floor by drive thru.
- Critical. Observed toxic item improperly stored by single service items. Corrected On Site.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - liquid pasteurized eggs 49. reachin cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation - raw chicken with raw beef in walkin freezer - frontline .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - female employee stratching neck without washing hands engaged in food preparation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - employee failed to wash hands after changing gloves.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - Observed employee touch glasses and engage in food preparation without washings hands. Corrected On Site.
- Critical. Observed employee improperly washing hands - male employee washed hands without hot water. Corrected On Site.
- Observed employee with ineffective hair restraint - male employee.
- Observed employee with no hair restraint - female employee.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - blue food grade bucket hook to ice machine soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - tables in seating area soiled with food.
- Observed single-service articles improperly stored - takeout containers not inverted.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. near cookline.
- Critical. Observed handwash sink used for purposes other than handwashing - rinsing of wiping cloth in frontline hand sink.
- Critical. No handwashing sign provided at a handsink used by food employees - at sink near frontline.
- Critical. Emergency exit blocked in back. For reporting purposes only.- exit Corrected On Site.
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4/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Prep area Corrected On Site.
- Wet mop not hung to dry.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored under handwash sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Icescoop on top of bread.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
- No plan review submitted and renovations in progress. Coffee station.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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