- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water with a temperature range of 87-117°. Water was dumped. **Corrected On-Site**
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw egg over cooked shrimp in a reach-in cooler. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink located behind the bar.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both guest bathrooms
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Coffee area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked chicken breast on a pan in the kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee area
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Coffee area
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish and meat sauce **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over RTE In a reach-in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Server area.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/16/2013 | Routine - Food | Warning Issued |
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