- Basic - Baking/pizza pans have accumulation of black debris, especially the deep dish pans used for pizza.
- Basic - No handwashing sign provided at a hand sink used by food employees. At the hand sink near the pizza prep.
- High Priority - Live, small flying insects in food preparation area. Observe ring numerous small flies throughout both prep areas.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed food debris on heat mats used to line deep dish pizza pans when cooking food so the food does not burn.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza pans.
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza prep area.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. Most of the deep dish pizza pans.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Deep dish pizza pans.
- Basic - Stored food not covered or wrapped in walk-in cooler. Italian sausage bag left open.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning fully cooked boneless chicken with gloves, another employee observed touching a cooked pizza bare hand while cutting the pizza. Note: store does not have any gloves available. Also please discontinue using the storage area for food prep or a hand sink will be required to be installed in the store room. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in the store.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2013 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed toxic item improperly stored. Paint Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Employee's restroom Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.For personal cloth
- Observed wall soiled with accumulated food debris. By hand washing sink-
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Wet mop not hung to dry. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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