- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front line. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of large ice machine and rack w clean plastic containers near lockers. **Corrected On-Site**
- Basic - Opened employee beverage containers and personal food in a cold holding unit with food to be served to customers. Walk in Cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line. **Corrected On-Site** **Repeat Violation**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Buckets of ice tea near large ice machine.
- Basic - Hole in ceiling. Over cooksline
- Basic - No handwashing sign provided at a hand sink used by food employees. Nearest walk in cooler
- Basic - Reach-in freezer gasket torn/in disrepair. Back kitchen area near microwave.
- Basic - Uncovered food stored near sink exposed to splash. Hand sink at Prep area in back kitchen nearest walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front kitchen area hand sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris in reach in freezer on cookline.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. On rack with condiments.
- Intermediate - Spray bottle containing toxic substance not labeled. On hand sink in front line area.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen counter near coffee makers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near Walk in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs and liquid eggs on cooksline.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers near salad station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms for employee men and women.
- Critical - Observed unlabeled spray bottle. In front kitchen area.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Bucket near walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ice machine soiled.COS
- Ice scoop in ice.COS
- Critical - Reach in freezer soiled.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. On front line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by prep area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. By prep area
- Critical - Observed food stored on floor. Walkin cooler. Corrected On Site. (containers of ice team)
- Observed single-service articles stored without protection from contamination. over service prep area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. In kitchen area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Cross-contamination, equipment, personnel, storage
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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9/1/2011 | Complaint Full | Assigned to Inspector |
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by meat freezer and pnel extending from hood system. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees - mens restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed ice scoop with handle in contact with ice - ice maker.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bacon and burrito mix in 4-door cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil - kitchen wiping cloth bucket. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle frozen meat and without washing hands put apple pies in box.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sauces stored in plastic containers not labeled.
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8/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. near office.
- Critical - Hot water not provided/shut off at employee hand wash sink. near front counter.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler near front counter.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. inside womens restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. near front counter.
- Observed employee with no hair restraint. cook.
- Critical - Observed handwash sink used for purposes other than handwashing. employee pouring coffee in hand sink near front counter.
- Observed hole in ceiling. grill missing from a/c duct.
- Observed reachin freezer gasket torn/in disrepair. 2 door freezer near prep area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. butter on front counter.
- Critical - Vacuum breaker mising at hose bibb. under 3 compartment sink.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware/utensils not soaked prior to being placed in sink/dishmachine.
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9/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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