- Basic - Carbon dioxide/helium tanks not adequately secured. Outside near beer walk in cooler **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Near fryer.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Ice buildup in reach-in freezer. Dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair. Near fryers. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Near fryers.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Beef over fish. Next to prep table. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles on the cooksline containing a food product not labeled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In between fryers.
- Basic - Case/container/bag of food stored on floor in kitchen. Large bag of fry mix.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes and buckets of potatoes. Walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated dust.
- Basic - In-use tongs stored on oven door handle.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Across from stove.
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen area.
- Basic - Soiled reach-in cooler gaskets. Near stoves.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area
- Basic - Wall soiled with accumulated food debris. Near hand sink and reach in white cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - First aid supplies improperly stored. Stored on shelf with dry storage goods over hand sink.
- High Priority - Live small bar flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler
- Intermediate - Slicer blade soiled with old food debris.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Blue racks of bread in walk in cooler.
- Basic - Food contaminated by unsanitized equipment. See stop sale. Plate of salad stored on top of pan of lettuce in the reach in cooler near fryer
- Basic - Food not stored at least 6 inches off of the floor. Bucket of potatoes walk in cooler.
- Basic - Light shield damaged/in disrepair. Over prep make table in kitchen.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. 2 door reach in cooler near freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Near fryers
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws not covered at bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. On counter near 3 comp sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fry batter mixed w water on counter near prep table.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over sliced meats and RTE vegetables in 2 door reach in cooler.
- High Priority - Small flying insects in kitchen and bar area near 3 comp sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats sliced in the 2 door reach in cooler near freezer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing. Loaf of bread stored in hand sink.
- Intermediate - Interior of reach-in cooler gaskets soiled with accumulation of food residue. Near fryers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 door reacher in cooler near freezer.
- Intermediate - Slicer blade guard soiled with old food debris.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reachin cooler
- Basic - Can drinks and bucket of lemons stored in ice bin at bar area not protected from Ice machine served to customers. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle and potato buckets. Bags of carrots.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over prep Reachin cooler
- Basic - Reach-in freezer (white next to handsink in kitchen) gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Over microwave **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On prep Reachin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near 3 comp sink
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooks line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened meats Reachin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM at bar. Do not use dishmachine until repaired and in good working condition. Use dishmachine in kitchen to wash, rinse, and sanitize dishes and utensils. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM at bar.
- Critical - Handwash sink not accessible for employee use at all times - kitchen. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - black reach-in cooler in bar.
- Observed build-up of grease on nonfood-contact surface - sides of fryers.
- Critical - Observed food (lemons) stored in ice used for drinks. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food (flour, corn starch, spices, etc.) in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle. Lemon cleaner in spray bottle not labeled.
- Observed wall behind cooking equipments soiled with accumulated grease.
- Waste line missing at soda gun holster - bar.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. By ice machine Repeat Violation.
- Floors not maintained smooth and durable. Near dish wash machine
- Critical - Handwash sink not accessible for employee use at all times. Large bowl of silverware in sink
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/2/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/2/2012 .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In bar area next to handwash sink w clean glasses
- Critical - Observed buildup of slime on soda dispensing hoster. In bar area Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Observed equipment in poor repair. ReaCHIN COOLER. No outside door handles and inside door plates peeling
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook using one glove preparing food plates
- Critical - Observed food stored on concrete in crates (Bread).
- Critical - Observed food stored on floor. Walkin cooler. Boneless breaset, raw potatoes, pickles Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee used cup ww no handle in bar ice machine
- Critical - Observed packaged food not labeled as specified by law. Reachin cooler
- Observed single-service articles improperly stored. Outside in box on ground
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item improperly stored. Windex on drop sink in bar area
- Critical - Observed toxic item stored by utensils By single services in bar service area (can of Raid)
- Critical - Observed uncovered food in holding unit/dry storage area. Tuna reaCHIN COOLER. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. In bar area
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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3/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Dishwash area
- Floors not maintained smooth and durable. Kitchen and WIC outside
- Critical - Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles. In bar area
- Critical - Observed buildup of soiled and material on racks in the reach-in cooler.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no beard guard/restraint. Long beard
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/28/11.
- Observed floor area(s) covered with standing water. WIC w food outside
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. WIC
- Observed ice scoop with handle in contact with ice bin. in bar
- Observed ice scoop with handle in contact with ice.Outside on top if ice bin
- Critical - Observed interior of microwaves soiled.
- Critical - Observed live fruit flies in kitchen and bar area.
- Observed nonfood-contact equipment in poor repair Doors outside WIC
- Critical - Observed potentially hazardous food thawed at room temperature. Fish in HS
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. RIC
- Critical - Observed soil buildup inside ice bin. Outside
- Critical - Observed toxic item improperly stored. On sink in bar
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar bag
- Critical - Observed uncovered food in holding unit/dry storage area. RIC
- Observed wall soiled with accumulated food debris. In kitchen
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10/28/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, over dish area
- Critical - No handwashing sign provided at a handsink used by food employees, bar area
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen, small flies
- Observed single-service articles improperly stored, togo trays not inverted
- Wet mop not hung to dry.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. exterior of cooking equipment
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water. near dish machine
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in ice used for drinks. lemons
- Critical - Observed food stored on floor. kitchen - fry mix, and walkin cooler
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.walkin cooler
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, cold cuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. stop sale Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cooling soup next to handsink
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. dishes used for shepherd pie
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. spices
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. curtains on walkin coolers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed single-service items stored on floor.
- Observed reuse of single-service articles.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen handsink
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. walkin cooler
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Lights missing the proper shield, sleeve coatings or covers. storage hallway
- Critical. Observed toxic item improperly stored. raid
- Critical. Pesticide use not in accordance with manufacturer's directions. labeled household use only (RAID)
- Carbon dioxide/helium tanks not adequately secured.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. reachin coolers
- Critical. Observed food stored on floor. walkin cooler, bag in boxes soda behind bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor. to go cups
- Observed reuse of single-service articles. aluminum trays
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on walkin coolers floor.
- Critical. Observed unlabeled spray bottle. bar area
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raws eggs above lemons
- Critical. Observed food stored on floor. walkin coolers
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. salamier oven
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. bar areas
- Observed reuse of single-service articles.
- Critical. Handwash sink not accessible for employee use at all times. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. walkin coolers
- Observed wall soiled with accumulated grease. behind stove
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. outside by walkin coolers
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken
- Critical. Observed food stored in ice used for drinks. lemons
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. carrots, potatoes stored next to handsink
- Critical. Observed food stored on floor.walkin cooler- produce
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. reachin cooler by bar area
- Observed equipment in poor repair. chest reachin freezer -kitchen
- Observed nonfood-contact equipment in poor repair air curtains in green walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed reuse of single-service articles. aluminum pans
- Observed wall in disrepair. dish room tiles missing
- Observed wall soiled with accumulated food debris. by bread rack in kitchen
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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