- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Above soda boxes in rear dry storage area. Manager discarded cup. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Several through cook line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket Chlorine at front register area less than 0ppm. Corrective action manager had employee make new buckets. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, removed blue gloves and then put clear gloves on. Corrective action, explained to employee proper hand washing procedures. Employee removed gloves and went and washed hands. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Container of white substance, cook line. Asked manager who stated item was soy flakes. Manager labeled item. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Discarded. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Black build-up around reach in freezer door, also on gaskets of reach in freezer-drawer unit. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm.-- 100 ppm. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12 expired employee training. 9 current
- Critical - Observed food-contact surfaces encrusted with soil deposits. Backsplash of milkshake/icecream machine. Front
- Observed gaskets with black build-up. Reach in freezer, alsso hood filters need to be cleaned up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, sausage burrito mix, canadian bacon, all reading 64-70F. sitting out for about 3 1/2 hours. Corrective action taken, put in ice bath.
- Critical - Observed toxic item stored by food. Two spray cleaners stored with single packets of sauces. Front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Icecream machine. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE:ICE CHUTE :DINING ROOM
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS :
- Critical - Observed live flies in kitchen. Repeat Violation.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE EXCLUSION ILLNESS
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL ,
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 100ppm
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. USING HOT PADS and TOUCHING FACE , Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE 45, 45'F IN REACH-IN COOLER. Corrected On Site. MOVED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-DOOR REACH-IN COOLER NEAR ICE MACHINE
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. MUSHROOMS AND RAW CHICKEN BREASTS STORED IN CLOSE PROXIMITY IN REACH-IN FREEZER. BAGS NOT SEALED. Corrected On Site.
- Critical. Observed moldy buildup in the interior of ice machine.
- Observed build-up of dust or dirt on nonfood-contact surface. DUST ON HEAT LAMP FIXTURE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. OVER 300ppm QUAT IN SPRAY BOTTLE AND DISPENSER AT TRIPLE SINK. INSTRUCTED MANAGER TO DILUTE WITH MORE WATER.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. through -out
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bins holding l packages of salt ; under microwave counter;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. plastic lids stored in food soiled containers ; under microwave preperation table;
- Observed single-service articles stored without protection from contamination. Sandwich wrap trays are soiled with food deposits
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid and egg patties Corrected On Site. management discarded products
- Observed attached equipment soiled with accumulated dust. walk-in fan gaurds;
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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