- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets on small reach in cooler next to grill. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor in back storage area **Corrected On-Site**
- Basic - Dead roaches on premises. One dead roach observed in back storage room. Corrective action-manager discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking (half tomatoes) and inaccurate time marking (salad mix p) on items held under the TPHC program **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Two cracked eggs in tray with uncracked eggs. Corrective action-manager discarded product
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of machine has some black build up in it **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles in drive thru window area has some black build up on it **Corrected On-Site**
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee purse on table at drive through window **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. On small unit at drive through window
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in omelet mix in walk in cooler **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small unit at front drive through window
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive through area not inverted or ported as lids for holders are missing **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 46° yogurt 47° in small unit at drive through window.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Open package of raw chicken stored over open package of raw fish in small reach in freezer on cooks line **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic lid in hand sink in kitchen area and green scrubbie in sink in back storage area **Corrected On-Site** **Repeat Violation**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along walls behind shelves in storage rooms
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Unit behind front counter not on angle **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. 2 personal cell phones on make tables. On on cooks line and other where employee prepping items **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Walk in cooler ambient temperature 49° at time of inspection. Repair man is on his way to establishment. Corrective action-moved items to freezer or other cooling units.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops laying in cooked onions container and in burrito mix container with handle touching products **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in storage rooms and in cooler not covered **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from ladies restroom **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On reach in coolers throughout kitchen have some black build up on them
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in back kitchen area at 0 ppm. Corrective action-manager placed sanitizer packet contents in bucket **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Buckets stored on floor throughout kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 46°, shredded lettuce 47°, cheese 48°, salad mix 46°, yogurt 47° all in walk in cooler Corrective action-moved product to other refrigeration units until unit is repaired
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on liquid eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit on white shield and own top of unit behind white shield has some black build up on it **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in customer service area has some build up on white area around nozzles **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink behind front counter is blocked by equipment and buckets **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At unit in customer service area **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. On both units. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in cooler not separated or designated from establishment foods
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket in box of fry containers **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on cooks line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to fry station **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign at sink by front counter **Repeat Violation**
- Basic - Water draining onto floor surface. In beverage area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles at drive through area **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At any of the hand washing sinks. Placed napkins at one sink **Repeat Violation**
- Intermediate - Soil residue in food storage containers. In chicken containers on cooks line
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink next to triple sink. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At sink next to triple sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Light in front of walk in cooler
- Critical - No conspicuously located thermometer in holding unit. In cooler next to fryers. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At two sinks in kitchen area Corrected On Site.
- Observed automated soda machine accumulated slime/debris. Underside of top panel [white bracket] has build up on it.
- Observed bulk milk dispenser with dispensing tube improperly cut. Container in front counter. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Cooler in front counter area.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler in front coynter area and cooler next to fryers.
- Observed nonfood-contact equipment in poor repair Hinge on reach in cooler in front counter area-right side. Corrected On Site.
- Critical - Observed toxic item stored by food. Chemical bottle stored in box of jelky packets. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Repeat Violation
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. under soda boxes
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. blocked with trash/boxes
- Critical - Hotel and Restaurant license not properly displayed. expired one posted
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in cooler gaskets Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk-in
- Observed grease accumulated under cooking equipment.
- Observed heavy residue build-up on nonfood-contact surface. frappe machine Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed one dead roach on premises. by ice machine
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. sugar under coffee machine
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spoons by coffee machine
- Observed food debris accumulated on kitchen floor. under equipment in drive thru area
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed personal care item stored with food. jackets on togo cups and sauce packets under front counter Corrected On Site.
- Observed residue build-up on nonfood-contact surface. underside of coffee and juice dispensers
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed slime in the interior of ice machine. light Repeat Violation.
- Critical - Observed toxic item improperly stored. sani buckets on floor
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. towel in sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach-in cooler Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear, blocked with boxes
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt
- Critical - Observed the presence of insects. ants in storage room
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. on soda boxes
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storage
- Critical - No conspicuously located thermometer in holding unit. front reachin cooler Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reachin cooler, drive thru Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. front reachin cooler Corrected On Site.
- Observed hole in ceiling. vent missing
- Observed personal care item stored with food. jacket Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. both
- Critical - Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical - Observed toxic item stored by food. over soda syrup rack Corrected On Site.
- Plumbing system in disrepair. old faucet not covered
- Critical - Vacuum breaker mising at hose bibb. faucet at mop sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. 1 cracked egg Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. drive thru Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over hash brown in reach-in freezer ; raw steak over precooked sausage in box freezer Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. less than 20 seconds; explained to him Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary got wet
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. flyes in restrooms Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. rear door Repeat Violation.
- Observed wall in disrepair. by handsink in kitchen
- Critical. Observed an uncovered electrical box. For reporting purposes only. behind front counter
- No Heimlich maneuver sign posted. Corrected On Site.
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7/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt in walk-in
- Critical. No conspicuously located thermometer in holding unit. drive thru reachin; walk-in Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger patties in box freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over hasbrown in freezer; shelled eggs over egg patties in reachin Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
- Critical. Observed soiled reach-in cooler gaskets. light Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. drive thru Corrected On Site.
- Drain cover(s) missing. mop sink Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. towel s in it Corrected On Site.
- Critical. Observed live flies in kitchen. one
- Critical. Outer openings not protected with self-closing doors. rear door
- Observed dusty ceiling tiles and/or air conditioning vent covers. over prep warmer
- Lights missing the proper shield, sleeve coatings or covers. storage room
- Critical. License expired within 30 days after expiration date. expired yesterday, called office, no payment showing.
- Critical. Hotel and Restaurant license not properly displayed.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Drain cover(s) missing. Mop sink area
- Critical. Observed toxic item stored in food preparation area. Sanitizer above griddle
- Critical. Exit signs not properly illuminated. For reporting purposes only. Rear door
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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