- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less then 10 ppm chlorine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By office. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - In-use ice scoop stored on soiled surface between uses.
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6/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair, faucet handle not working at hand wash sink at front counter.
- Basic - Wall soiled with accumulated black debris in dishwashing area above three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink at front counter.
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12/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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