- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk shake dispensing tube greater than one inch, machine by take out window. Manager cut tubing to proper length **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Multiple throughout. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Multiple container lids and utensils have old buildup on shelf across from triple sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler across from microwaves. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in machine by take out window. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets have accumulation of food debris and liquid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Between reach in chest freezer and grill. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee changed gloves and did not wash hands before putting on new gloves and grabbing sausage from reach in freezer. Corrective action, discussed proper handwashing technique.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk shake mix in nozzle 62°, corrective action, cut nozzle and placed at am angle.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Package of Raw bacon over package of pre-cooked sausage patties, reach in freezer next to grill. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In small reach in cooler across from microwaves. Manager voluntarily discarded broken egg. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine across from reach in freezer, also on ice chute In customer self service area. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink by front counter has dark liquid spills, sink across from triple sink has food debris.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up as wash, sanitize, then rinse. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler near grill.
- Basic - Single-service articles not stored inverted or protected from contamination. No lids over cups in automatic beverage system.
- Basic - Urinal not flushing/functioning properly. Urinal in men's restroom not fully draining during flush.
- Basic - Utensils in poor condition. Metal screened skimmer on dish rack was frayed. Operator discarded skimmer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker must be installed on hose side after splitter.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Open package of fish next to open package of chicken. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in kitchen on top of machine interior.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dish washing employee did not know how to correctly set up three compartment sink or how to use test strips to check sanitizer level.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler #2 exterior thermometer is incorrect
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 comp sink **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet on dish rack
- Observed floor area(s) covered with standing water. Near mop mink **Corrected On-Site**
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12/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed small flying insects in bar area.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. nugget scoop stored on top of hot hold unit on prep line Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter packets, at service counter, 68'F Corrected On Site. voluntarily discarded
- Observed single-service articles improperly stored. to go sandwich and nugget boxes stored inverted on prep line Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of stain around soda dispensing nozzles, creamer and juice nozzles. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, some nuggets at end of tray. Corrected On Site, discarded. Tray not completely inside warmer unit.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water to be room temperature. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed gaskets/seals on cold holding unit in poor repair. small freezers near fryer
- Observed residue build-up on nonfood-contact surface. reach in fry freezer Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. *freezer cooler at fryers *freezer cooler at cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. small reach in freezer at cookline and across from ice machine
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. switching gloves without washing hands first Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed toxic item stored by food. Corrected On Site.
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1/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yogurt, sliced cheese All Potentially hazardous foods removed from cooler by manager Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter at front counter Corrected On Site- products to be discarded or used by or at 10:30am
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep tall reach in cooler *****No potentially hazardous to be held in unit until it is able to maintain a temperature of 41F or below*****
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Handling eggs, sausage then putting ham slices on the grill Corrected On Site- manager discussed procedure with employee , product was cooked/reheated to 165F
- Critical. Observed buildup of slime in the interior of ice machine.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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