- Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice for drinks at drive. Corrective action taken by manager **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On blender machine at drive thru area **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Open bottle of soda in container with packaged apples in cooler at drive thru **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service items stored on floor. Cups in plastic in cart on floor in kitchen by front counter
|
10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. For both milk/creamer dispensers
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up cooler by salad prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine for wiping cloth buckets **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not operating at this time due no sanitizing chemicals. Manager states that are waiting on supplies. Using 3 compartment sink only at this time **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle stored on condiment push cart by drive thru **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. For facility only reading 81-82f degrees at handsinks. Manager did correct on site for a period of tome but during inspection repair man working on hot water heaters outside and facility has no hot water at end of inspection
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quat test strips
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office **Corrected On-Site**
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee pot on top shelf in back storage cart. Advised to invert or use other shelves not top one or use cover **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Fish freezer
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Out of chlorine sanitizer. Switched to quat. Tested 200 ppm **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs and egg white 50 f in reach in cooler on cook line. Less than two hours .Advised to use or cool to 41f . Mgr discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burritos in hot holding unit 125f. Mgr. reheated to 176 f. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open bag of sausage patty on open raw beef in drop in freezer on cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Corrected On-Site**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Ladies room door not closing all the way
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both rest rooms
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At coffee station **Corrected On-Site**
|
12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes of food stored on floor in WIF. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Oat meal cups in storage room not covered and stored not inverted. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Canadian bacon **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Breakfast steaks,pies **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Swiss cheese at dress table 70 f time marked 4:39 pm at 2:20 pm. As per mgr no written TPHC plan available.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook put on blue gloves.Handled raw ground beef,discarded blue gloves then handled clean food tray without washing hands
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged. Bag of raw chicken breast and cooked bacon
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged.chicken breast and fish in same box on wif floor
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At coffee station. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By coffee station. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time marked on Swiss cheese.
|
7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
|
3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed REACH -in FREEZER r gasketS SOILED .
|
8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC This violation must be corrected by : 08/29/2012. TECHNICIAN WORKING
- Critical - Handwash sink not accessible for employee use at all times.WET CLOTH TOWELS ,SCREW DRIVER AND BRUSH STORED IN HWS NEXT TO ICE MACHINE Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. GLASS RIC ON COOKLINE Corrected On Site.
- Observed REACH -in FREEZER r gasketS SOILED .
- Critical - Observed HEAVY buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE TEMPS . WIC NOT WORKING PROPERLY ALL PHF 45-47. MOVED TO WIF TO COOL QUICKLY This violation must be corrected by : 08/29/2012.
- Critical - Observed raw animal food OPEN GROUND BEEF stored WITH OPEN cooked MUSHROOMS BAG IN CONTACT IN DROP FREEZER ON COOKLINE . Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/28/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, handles not facing upward. Corrected On Site.
- Equipment and utensils not properly air-dried before stacking.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust, fan guard; walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint.
- Observed hole in ceiling, before entering dry storage room.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food; shell eggs over RTE foods; walk in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; on top of the fries holding station, on top of reach in freezer and behind soda machine nozzles [dining area].
- Observed single-service articles stored without protection from contamination, no protection of cups at drive through window.
- Observed single-service items stored on floor; box of foam cups; dry storage room. Corrected On Site.
- Critical - Observed soil buildup inside ice scoop holders.
- Critical - Observed uncovered food in walk in cooler; tomatoes Corrected On Site.
- Critical - Observed uncovered food in walk in freezer. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ bracelette/rings
- Critical - Observed live flies in kitchen./ 3 small flies observed
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils./ meat patty, didn't wash hands until contaimination of utensils took place.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./liquid eggs 46, canadian bacon 46
- Critical - Observed soil residue in storage containers./ dt where lids are stored
- Critical - Observed soiled reach-in cooler gaskets./ 2 door across from caf,ine Corrected On Site.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). garlic and margarine.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in bistro cooler leftside top portion smaller plastic containers ach in cooler. Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin freezer, hamburger steak and chicken, pepperoni in walkin cooler. Repeat Violation.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling raw product then change gloves, in between glove changes.
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. front dispenser manufacture instructions says 1 in below unit.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. coffee hand sink. Repeat Violation.
|
4/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. back storage.
- Critical - Certified Food Manager unable to answer basic Food Code questions. Ahmed Bravo was not familiar with basic safety and operational questions.
- Critical - Cold water not provided/shut off at employee handwash sink. bistro hand sink. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. coffee hand sink. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot water present for mixing valve faucets in restrooms.
- Critical - Hot water supply not maintained during peak periods. hot water at bistro hand sink at 84 degrees. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in garlic and margarine container. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training materials available but no proof of employees being trained.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. bistro employee.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by prep asembly line.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bistro employee touching peppers with bare hands.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee at fryer handling frozen potato patty with bare hands.
- Observed bulk milk dispenser with dispensing tube improperly cut. front dispenser manufacture instructions says 1 in below unit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling raw product then change gloves, in between glove changes.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handling raw egg then handle muffin. Corrected On Site.
- Observed employee with no hair restraint. employee at sandwich prep area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. cracked melted plastic containers. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. breakfast burritos ambient cooling stacked tightly in a deep container.
- Critical - Observed food contaminated by unsanitized equipment. filet o fish bag open and exposed touching unsanitized cart. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches worn on prep line and bistro area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits or mold like deposits. customer ice self serve spout, coffee ice, milk tube at dispenser.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. steak and saussge cooler ice build up and mushrooms on bottom of cooler.
- Observed personal care item stored with food. eyeglasses on prep area table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in bistro cooler leftside top portion smaller plastic containers ach in cooler. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bistro deli meat, french toast batter, egg and potato product. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken open bag over mcgriddle cakes in reach in freezer.
- Observed single-service articles stored without protection from contamination. foid cartons and papers not protected in back storage area. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. cleaner bottle By slicer and food prep.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer, hamburger steak and chicken, pepperoni in walkin cooler. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). garlic and margarine.
- Wet wiping cloth not stored in sanitizing solution between uses. bistro area and prep area.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle bistro side.
|
1/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg and canadian bacon
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. far right reach in cooler at bistro.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed open bags of food exposing the contents to contamination walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. rice walkin cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in egg mix walkin cooler. Corrected On Site.
- Observed utensils in poor condition. cracked ice scoop.
- Observed single-service articles stored without protection from contamination. food cartons not inverted dry storage.
- Critical. Cold water not provided/shut off at employee handwash sink. bistro handsink
- Critical. Hot water supply not maintained during peak periods. Bistro handsink at 94 degrees.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter and back hand sink.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bistro cooler steak, roast beef, hollandaise sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of the cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reach in freezer. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bistro cook handle sandwich buns with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook preparing eggs wearing watch.
- Observed employee with no hair restraint. bistro cook. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of slight black soil upside in the interior of ice machine.
- Observed single-service articles handled, in a manner that allows for contamination. paper used to cover bottom of meat trays touched by bare hands of egg cook.
- Plumbing system in disrepair. mop sink not draining.
- Critical. Hand wash sink lacking proper hand drying provisions. front coffee area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door gap at bottom when door is closed.
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in top portion of bistro cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bistro cooler, prep cooler.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use and handling raw product changing gloves.
- Violation: 25-04-1 Observed single-service items stored on floor. togo container lids back storage.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bistro hand sink and back drive thru area hand sink.
- Violation: 29-08-1 Plumbing system in disrepair. bistro hand sink and bistro area floor drain clogged and not draining.
- Critical. Violation: 32-22-1 Observed objectionable odors in at drain near bistro prep.
- Critical. Violation: 35A-08-1 Observed live bar flies and house flies in kitchen, lizard on back portion of make table.
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. stainless steel cleaner by plates bistro area.
|
7/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, burrito fillng, pasta, rice,cheeses in bistro side reach in coolers and walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in top portion of bistro cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. bistro cooler, prep cooler.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs next to lw=ettuce and cheese. reach in cooler. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bistro side and regular cookline/prep wearing watches, bracelets, etc.
- Critical. Observed food employee touch hair then engage in food preparation, without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use and handling raw product changing gloves.
- Observed employee with no hair restraint. bistro area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. at bistro prep table. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. meat crumbs on slicer. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted soil deposits. top make table door and surface for prep cooler.
- Observed clean equipment stored on floor. stainless steel bucket and utensils. Corrected On Site.
- Observed single-service items stored on floor. togo container lids back storage.
- Critical. Hot water not provided/shut off at employee hand wash sink. bistro hand sink and back drive thru area hand sink.
- Plumbing system in disrepair. bistro hand sink and bistro area floor drain clogged and not draining.
- Critical. Observed objectionable odors in at drain near bistro prep.
- Critical. Observed live bar flies and house flies in kitchen, lizard on back portion of make table.
- Observed floor area covered with standing water under bistro cooler at floor drain.
- Ceiling tile missing back mop sink area.
- Critical. Observed toxic item stored by utensils. stainless steel cleaner by plates bistro area.
|
7/29/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mcdonald's, 2504 S Orange Ave, Orlando, FL »