- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of lettuce **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. By to fryers
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored above food on shelf in walk in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers in back room **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Several boxes of frozen food
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Salt in plastic container in back room
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label on clean container by 3 compartment sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., by slicer area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, by slicer area.
- Basic - Floors not maintained smooth and durable, broken tiles by front service area ad cooks line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small reach in cooler by shake machine.
- Basic - Soil residue build-up on nonfood-contact surface, case holding sanitizer , by 3 compartment sink.
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, not dated, by ice maker, and soda station, the ones by soda station the dates were on the back of filter could not tell expiration date.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, fan in WIC.
- Basic - Bathroom door not self-closing, men's restroom.
- Basic - Case of bread stored on floor in walk-in freezer and shake mix box on floor of WIC.
- Basic - Ceiling tile in disrepair, prep area and ware wash area and outlet cover hanging exposing ceiling above prep area.
- Basic - Current Hotel and Restaurant license not displayed, couldn't find license but it is current.
- Basic - Employee personal items stored in or above a food preparation area, cell phone and keys stored on prep table. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing bracelets and other employee wearing ring with stones.
- Basic - Employee with ineffective hair restraint while engaging in food preparation, employees hair not restrained properly (loose around visor.)
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked and broken and grout missing, wall behind slicer.
- Basic - Food stored on floor, oil and soda boxes by back door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, warming station.
- Basic - No conspicuously located ambient air temperature thermometer in produce cooler.
- Basic - Old labels stuck to food containers after cleaning, above three compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface, above warming station.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food, unwashed lettuce over sauces in WIC.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live flies at front counter.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged, chicken over fries. **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored, chemicals stored over cooking oil on rack by back door.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, dining area and rusted screws above ice chute of beverage machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, roast beef in WIC. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained, had one original certificate the rest were photo copies. Informed manager they have to have original certificates for everyone.
- Intermediate - Water filter not changed according to manufacturerys instructions, dated 2/10/12.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In wic **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.under dry storage racks **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Bag of raw chicken over bread **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. ROAST BEEF ON SLICER AT 115 F. Corrected On Site.OPERATOR DISCARDED.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/27/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/27/2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIC SHELFS
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on ICE TEA DISPENSER dispensing nozzles IN DRIVE THRU.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLING FOOD PUTON NEW GLOVES WITHOUT WASHING HANDS. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SWISS CHEESE AT 47 F. ADVISED OPERATOR TO COOL QUICKLY TO 41 F OR DISCARD ANY POTENTIALLY HAZARDOUS FOOD HELD ABOVE 41 F FOR FOUR HOURS
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/27/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried - containers stacked while wet.
- No Heimlich maneuver sign posted.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - beaded wrist band.
- Critical - Observed food stored on floor - box of sauces stored on floor in cupboard under soda machine - dining area.
- Observed hole in wall and wall damage behind handsink at front counter.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface - residue build up on walk in cooler and walk in freezer fan covers.
- Observed single-service articles improperly stored - food containers not stored inverted - next to microwave; wrapped cup lids stored on floor in cupboard under soda machine - dining area.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen./ 3 small live flies
- Observed old labels stuck to food containers after cleaning./ operator states the labels are made to be reused?/
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./broken above stand up freezer and in dry storage.
- Observed build-up of grease on nonfood-contact surface./on fryer wheels.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed live flies in kitchen./ approximately a dozen of small flies.
- Observed old labels stuck to food containers after cleaning./above 3 comp sink.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front sandwich make table.
- Violation: 37-18-1 Observed dusty ceiling ac ducts air intake dusty and nasty. near warewashing
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front sandwich make table.
- Critical - Hand wash sink lacking proper hand drying provisions. both handsinks. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop has durty drips on surface not protected.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tong handles touching frozen foods.
- Observed dusty ceiling ac ducts air intake dusty and nasty. near warewashing
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching head set to put on head.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. condiments bottle picked up off the floor no change gloves or handwashing.
- Observed employee with no hair restraint. mgr and drive thru person scooping fries no hair restraint.
- Critical - Observed food employee glasses on nose part then engage in food preparation without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich make table cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. french frie cups handled by touching inside on cup.
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1/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2010 | Complaint Partial | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. wiping bucket
- Ceiling not smooth and easily cleanable. wood trim covering conduit.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top of sandwich cooler. cheeses stored.
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top of sandwich cooler. cheeses stored.
- Critical. Observed potentially hazardous food thawed at room temperature. cases of frozen roast beef on prep table near walkin cooler.
- Critical. Observed food stored on floor. ca e lettuce floor walkin cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Open bags of fryer items in walkin freezer.
- Critical. Observed roast beef roast contaminated by red grease pencil that operator uses to write on outside of bag after it has been cooked, bag gets cut in manner that red grease pencil is rubbed off onto meat roast then offered for customer service. Corrected On Site.
- Critical. Observed food employee touch hat and hair then engage in food preparation, without changing gloves and washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove use after handling soiled cloths. sandwich make line.
- Critical. Observed an employee with artificial nails working with exposed food without wearing intact gloves. Food service employee preparing fries, scooping fryer items. Corrected On Site.
- Observed employee with no hair restraint. Manager preparing food and scooping fried items with no hair restraint. Repeat Violation.
- Observed utensils in poor condition. knife on sandwich prep line with melted handle.
- Wash solution not clean, food debris and cloudy. Corrected On Site.
- Observed soiled wet wiping cloth in use and stored in fresh solution.
- Observed single-service articles handled in a manner that allows for contamination. Employees accessing containers for fries and other fried items by the tops and inside of cups with bare hands.
- Observed floor and wall junctures not coved. across from 3 comp sink.
- Floors not maintained smooth and durable. under 3 comp sink.
- Observed dusty air conditioning vent covers. over 3 comp sink area.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat, turkey, salami, ham, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in coolers make tables top portions. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. roast beef on slicer. Repeat Violation. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. drips from condensor in walkin cooler, lemons at front hand sink.
- Critical. Observed food stored on floor. cases on walkin freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in soiled cup front drive thru.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. reach in freezer
- Observed employee with no hair restraint. mgr
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. throughout kitchen.
- Critical. Observed encrusted, soiled material on slicer. back slicer, front slicer.
- Cleaned and sanitized equipment, not properly stored. tomato slicer next to back hand sink exposed to splash and drips
- Observed single-service items stored on floor. napkin cases near ice machine.
- Light not functioning. back kitchen
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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