Mcdonald's, 5320 Norwood Ave, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 5320 Norwood Ave, Jacksonville, FL 32208
License #: 2614629
Total inspections: 8
Last inspection: 5/6/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
5/6/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.Tube at milk dispenser at front counter and drive thru. Mgr cut down tube. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of Ice machine **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone and sweatshirt at front counter on top of single serve individual packages of jelly. Items were removed. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager had on large diamond ring.
  • Basic - Old labels stuck to food containers after cleaning. On rack above salad prep table area.
  • Basic - Reach-in freezer gasket torn/in disrepair. Freezer next to fryers.
  • High Priority - Vacuum breaker missing at mop sink faucet. The faucet built in back flow preventer is broken at mop sink next to office.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Lobby area.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler beside prep area. **Corrected On-Site**
3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles stored on a soiled surface. To go bag on floor at front counter.
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a bag off the floor then proceeded to put food in bag. Employee was stopped bag with food in it was discarded. Training was held by manager. Employee washed hands then proceeded to work **Corrected On-Site**
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF DAIRY **Corrected On-Site**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. FREEZER NEXT TO BREAD STORAGE AREA. **Corrected On-Site**
4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Rear hand sink by office. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Sink by triple sink blocked by plastic containers. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Rear hand sink by office. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Drive through.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Beside fryers. Repeat Violation.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dishes not inverted on racks next to triple sink. Corrected On Site.
  • Observed gaskets with slimy/food build-up. Reach in cooler across from grill. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Beside front hand sink. Corrected On Site.
  • Observed single-service articles stored without protection from contamination. Food trays under microwave table next to reach in cooler not inverted . Corrected On Site.
6/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. 2 hand sinks blocked by buckets and trash. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee grabbed sausage and put on grill. Corrected On Site. Got gloves.
  • Critical - Observed bathroom facility in disrepair. Stall handle in ladies restroom not lactching properly.
  • Critical - Observed employee wash hands with no soap. Grill cook. Corrected On Site. washed hands again.
  • Critical - Observed handwash sink used for purposes other than handwashing. Front kitchen area, scoop and towel in sink by fryer and spoon in sink by coffe area. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Bulk ice machine and ice bin. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over pre cooked sausage in reach in freezer. Corrected On Site.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw fish underneath raw chicken in reach in freezer. Corrected On Site.
  • Critical - Observed toxic item stored by food. Spray bottle by food rack and milk dispenser. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Beside drive thru Corrected On Site. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm Corrected On Site.
12/30/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
10/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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