Mcdonald's, 1179 Malabar Rd Ne, Palm Bay, FL - Restaurant inspection findings and violations



Business Info

Name: McDonald's
Type: Permanent Food Service
Address: 1179 Malabar Rd Ne, Palm Bay, FL 32907-3257
License #: 1502499
Total inspections: 16
Last inspection: 07/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Door soiled with accumulated black debris around handle latch of walkin freezer
  • Basic - Food debris accumulated on kitchen floor.- behind fryer dispenser
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.- salad prep area cooler
  • Intermediate - Handwash sink used for purposes other than handwashing.- wet towel in sink **Corrected On-Site**
  • Intermediate - Ice chute and area under soda nozzles has soiled/build up of mold-like substance/slime. In lobby
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ behind equipment in playplace
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Grease accumulated under cooking equipment./ build up of grease under grills
  • Basic - Leaking pipe at plumbing fixture./ under HWS on front counter
  • Basic - Moderate Build-up of grease/dust/debris on hood filters.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ drive thru
  • Intermediate - Accumulation of milk substance on milk dispensing nozzle/equipment./ cream machine in dt
  • Intermediate - Heavy Accumulation of substance on juice/drink dispensing nozzles/equipment./ in dt
  • Intermediate - Hot water not provided/shut off at employee handwash sink./ at front counter
  • Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine./ white panel
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has heavily accumulation of dust/debris.
  • Basic - Hole in wall./ 3 compartment sink area
  • Basic - Moderately Soiled reach-in cooler gaskets./ tall saad reach in prep area
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Basic - Worn,soiled carpeting in the play land area
  • High Priority - Food stored in ice used for drinks. Observed a bag of ice stored in the ice bin- manger had cleaned out **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food./ raw whole shell eggs stored over prepped onions, tomatoes Tall reach in **Corrected On-Site**
  • Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ back side of nozzles
  • Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Moderate Accumulation of black/green mold-like substance in the interior lip of the ice machine.
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Mostly all Reach-in coolers and freezers gasket torn/in disrepair.
  • Intermediate - Accumulation of moderate mold-like substance on milk dispensing nozzle/equipment./ drive thru
  • Intermediate - Moderate Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ by ice machine **Corrected On-Site**
1/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit./mccafe reach in Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods./raw whole shell eggs stored with luquid pasterized eggs reach in Corrected On Site.
  • Critical - Observed raw steak stored in same bag with pre-cooked sausage no hermecally sealed Corrected On Site.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed the baby changing station in play room restroim-stained cracked
  • Wet wiping cloth not stored in sanitizing solution between uses./front line by trays
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
6/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut/front counter dispenser
  • Observed food debris accumulated on floor under coffee machine by employee handwashing sink front line
  • Critical - Observed heavy buildup of rust in the interior of ice machine in the drive thru-
  • Critical - Observed heavy buildup of slime on milk dispensing nozzle in the drive thru Corrected On Site. Repeat Violation.
  • Observed moderate dust fan vents walk in cooler
  • Observed residue/gunk build-up on the door and in cabinet under drink station in the dining area
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed./all wiping cloth buckets Corrected On Site.to 100 ppm Repeat Violation.
  • Plumbing system in disrepair./toilet in the playland restroom/plumber called other restrooms available
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink./thermometer on order for hot water heater being put in today/82 degreesf
  • Observed employee with no hair restraint./management Corrected On Site.
  • Critical - Observed heavy buildup of slime on all milk dispensing nozzles.
  • Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs over liquid rte eggs Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
  • Observed worn,soiled rubberr matting playland area
7/25/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.Walkin freezer.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling new gloves. Corrected On Site.washed hands Repeat Violation.
  • Critical - Observed employee improperly washing hands.used sanitizer. Corrected On Site.
  • Observed moderate build-up of mold-like substance on surface of ice shoots in lobby
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.carton of liquid egg found at 56F on cook line counter for 15 minutes recommend rapid chill. Corrected On Site.placed in cooler
  • Observed single-service articles stored without protection from contamination.sandwich boxes. Corrected On Site. Repeat Violation.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical - candian bacon not held at 135 degrees Fahrenheit or above.found at 108F. Corrected On Site.manager discarded.
3/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.drive thru RIC
  • Critical. No conspicuously located thermometer in holding unit.front line RIC
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when picking boxes off the floor and didn't change gloves till asked. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.front counter
  • Critical. Observed buildup of slime in the interior of ice machine sheild
  • Critical. Observed buildup of slime in the interior of ice machine shoots in lobby
  • Critical. Observed buildup of slime on orange juice dispensing nozzles. Corrected On Site.
  • Observed moderate build-up of food debris, dust or dirt on all gaskets of RIC's
  • Observed single-service articles improperly stored.sandwiche boxes. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees.front line handsink Corrected On Site.
  • No Heimlich maneuver sign posted.
10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the walk in freezer is not working at this time, a portable exterior freezer is in use, and a new unit is being installed.
  • Observed employee with ineffective hair restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing.all observed handwash sinks are bloked or not accesslble Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.the paper towel unit is not working as designed
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. a small @ 1 to 2 inches at the bottom of t e back door
5/10/2010Complaint FullInspection Completed - No Further Action
  • Observed ice scoop stored on top of the ice machine without protection Corrected On Site. Repeat Violation.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. the lid of the lobby ice bin has a dark stain Repeat Violation.
  • Observed residue build-up on nonfood-contact surface.on top of the fry hot hold area
  • Observed food debris accumulated on kitchen floor.in the walk in freezer
  • Wall not smooth and easily cleanable.a peg board is permanently attached to the wall. must be able to clean behind it
2/23/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on top the unit Corrected On Site.
  • Observed employee with ineffective hair restraint.on the sandwiche maker Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.the lid of the lobby unit
  • Floors not constructed easily cleanable.the floors need to be grouted to be able to be cleaned as needed, mold like stains at this time
  • Observed wall soiled with accumulated black debris in dishwashing area.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/4/2008Routine - FoodInspection Completed - No Further Action

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