Mcdonald's, 1376 W International Speedway Blvd, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under handsink by 3 compartment sink
- Basic - Reach-in freezer gasket torn/in disrepair. Cookline
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Breakfast burrito 50f place in cooler.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner cookline **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station **Corrected On-Site**
|
08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frappe reach in cooler **Warning** 4/7/14 not using. Manager states fan is broken and part has been ordered
|
4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Salad cooler **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 61f manager discarding. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frappe reach in cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink and by coffee station**Corrected On-Site** **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. By boxes of cups. Rear door **Warning**
|
4/4/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Coffee station,cookline
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Handicapped stall mensroom.
|
1/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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