Mcdonalds #7850, 1338 W International Speedway, Daytona Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #7850
Type: Permanent Food Service
Address: 1338 W International Speedway, Daytona Beach, FL 32114
License #: 7400392
Total inspections: 18
Last inspection: 9/23/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair.by ice machine
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment in poor repair. Hand dryers in upstairs men's and ladies room not functioning
  • Basic - Gaskets/seals on 2 holding unit in poor repair.cookline. Manager states gaskets on order.
  • Basic - Soil residue build-up on nonfood-contact surface. Around soda dispenser at drive thru
  • Basic - Toilet not flushing/functioning properly. Sign on stall in upstairs men's rooms states out of order and to use down stairs men's room.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wall in disrepair. Tiles broken behind oil tanks
  • High Priority - Live flies in kitchen. By rear door
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by office **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Prep area **Corrected On-Site**
9/23/2013Complaint FullInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Ice buildup in reach-in freezer.by fryers **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Kitchen. **Warning** 8/20/13 drink residue in hand sink by coffee station.
  • Intermediate - Hand dryer not functioning in ladies room. **Warning**
8/20/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in dry storage area. Whole coffee bean. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Ice buildup in reach-in freezer.by fryers **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline **Warning**
  • High Priority - Live flies in kitchen. **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers.raw bacon and raw chicken in same container. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles drive thru and dining room. **Warning**
  • Intermediate - Employee used handwash sink as a dump sink. Kitchen. **Warning**
  • Intermediate - Hand dryer not functioning in ladies room. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon / coffee station. **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Coffee station **Warning**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru and dining room. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
6/19/2013Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom/downstairs ladies room.
  • Critical - No conspicuously located thermometer in holding unit/frontline.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on ice dispensing nozzles/dining room.
  • Observed gaskets with slimy/mold-like build-up/ coffee station.
  • Observed gaskets/seals on cold holding unit in poor repair/ salad reach in cooler , coffee station and freezer by fryers.
  • Observed heavy build up of ice on floor and food boxes in walk in freezer.
  • Observed ice build up around door frame to freezer.
  • Observed single-service items stored on floor/ storage room. **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.upstairs mens and ladies room hand dryers not functioning. Employee placing paper towels in restrooms. Corrected On Site.
  • Critical - Hand wash sink lacking proper hand drying provisions/coffee station. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on ice dispensing nozzle/dining room.
  • Observed gaskets/seals on cold holding unit in poor repair/freezer by fryers.
  • Critical - Observed handwash sink used as a dump station. Food debris in sink at prep table.
  • Critical - Observed live flies in kitchen.
  • Observed single-service items stored on floor/storage room.
  • Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 55F Manager placed in reach in cooler
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit/frontline. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed door to freezer does not close properly.
  • Critical - Observed food stored on floor/walkin cooler. Corrected On Site.
  • Critical - Observed hand dryer not working in mensroom first floor. Manager placed paper towels in restroom.
  • Critical - Observed handwash sink used for storage by ice machine. Corrected On Site.
  • Observed ice build up in freezer by fryers.
  • Observed single-service items stored on floor by drive thru and storage room. Corrected On Site.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/reachin cooler under coffee machine.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on ice dispensing nozzle/dining room.
  • Observed ice build up around freezer door.
  • Critical - Observed obstructed exits by employee stairway block by 2 cabinets. Corrected On Site.
  • Observed single-service items stored on floor/storage room. Corrected On Site.
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom/1st floor.
  • Critical - No conspicuously located thermometer in holding unit/coffee station. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed buildup of slime on ice dispenser/dining room. Corrected On Site.
  • Critical - Observed food stored on floor/kitchen. Corrected On Site.
  • Observed single-service items stored on floor/kitchen. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses/cookline.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit/yogurt cooler by drivethru. Corrected On Site.
  • Critical. Observed an open beverage container stored above sauces. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on surface around soda dispenser in drivethru.
  • Critical. Handwash sink not accessible for employee use at all times at prep area. Repeat Violation. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions by coffee station . Corrected On Site.
  • Wet mop not hung to dry/diningroom mop closet.
  • Carbon dioxide/helium tanks not adequately secured/storage room.
11/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair/salad prep cooler.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed buildup of slime on ice dispensing nozzles/diningroom. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up/cookline.
  • Critical. Hot water not provided/shut off at employee hand wash sink/first floor mensroom.
  • Wet mop not hung to dry.
  • Critical. Observed a hasp on door next storage room. For reporting purposes only.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/10/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg 58F and liquid egg 68F/employee placed in cooler.
  • Critical. No conspicuously located thermometer in holding unit/freezer cookline.
  • Critical. No conspicuously located thermometer in holding unit/reachin cooler cookline.
  • Critical. Observed food stored on floor/freezer. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/ cup used in ice bins at drive thru and frontcounter. Corrected On Site.
  • Observed ice scoop with handle in contact with ice/front counter. Corrected On Site.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink by coffee station.
  • Critical. Hot water not provided/shut off at employee hand wash sink/hot at 73F at upstair mensroom.
  • Observed leaking pipe in ceiling by icemachine.
  • Observed leak under bag in box station in storage room.
  • Critical. Handwash sink not accessible for employee use at all times/ establishment covers hand sink so in can be used as a prep table by icemachine.
  • Critical. Observed handwash sink used for purposes other than handwashing/dump station by coffee station.
  • Critical. No handwashing sign provided at a handsink used by food employees by icemachine.
  • Critical. No handwashing sign provided at a handsink used by food employees at coffee station.
  • Critical. Handwashing cleanser lacking at handwashing lavatory By icemachine.
  • Floors not maintained smooth and durable in walkin cooler.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/cookline. For reporting purposes only.
  • Critical. Observed obstructed exits, stairs, hallways or egress/stairway coming down from upstair storage. For reporting purposes only.
3/8/2010Routine - FoodWarning Issued
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin. Corrected On Site.
  • Observed single-service items stored on floor/kitchen . Corrected On Site.
  • Observed single-service items stored on floor in storage room. Corrected On Site.
  • Observed leaking pipe at plumbing fixture by office.
  • Critical. Handwash sink not accessible for employee use at all times/blocked for preping salads.
  • Critical. No handwashing sign provided at a handsink used by food employees by coffee station ].
  • Critical. Hand wash sink lacking proper hand drying provisions by coffee station.
  • Observed floor and wall junctures not coved/ in disrepair by icemachine.
  • Observed rubber on stairway to storage room in disrepair.
  • Critical. Portable fire extinguisher missing breaking device by emergency exit second floor.. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by coffee station . For reporting purposes only.
  • Critical. Observed obstructed exits, stairs/ blocked by wet vac. For reporting purposes only.
11/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor in walkin.
  • Observed ice scoop with handle in contact with ice in drive thru.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Observed gaskets with slimy/mold-like build-up/cookline
  • Observed single-service items stored on floor at coffe station.
  • Observed single-service articles improperly stored in storage room. Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink at coffee station/Both hot and cold water runs hot. Repeat Violation.
  • Plumbing system in disrepair/sprayer at 3 compartment.
  • Faucet/handle missing at plumbing fixture at hot water at 3 compartment sink.
  • Observed leaking pipe at plumbing fixture at 3 compartment sink.
  • Critical. Observed handwash sink used for purposes other than handwashing by icemachine/sink is cover and used as a prep table.
  • Critical. No handwashing sign provided at a handsink used by food employees by icemachine.
  • Critical. No handwashing sign provided at a handsink used by food employees at coffee station.
  • Critical. No handwashing sign provided at a handsink used by food employees at coffee station.
  • Critical. No handwashing sign provided at a handsink used by food employees in downstairs ladiesroom.
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable/metal floor in walkin coming up from floor at seam.
8/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodCall Back - Complied
No report available. 8/14/2008Routine - FoodWarning Issued

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