- No Violations Were Observed
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6/13/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of steaks . **Corrected On-Site**
- Basic - Dead roaches on premises. One dead roach near drying rack
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Monster beverage in reach in cooler . **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Carbomax .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach near water heater . One live roach on wall above mop sink . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Burrito mix , liquid eggs **Repeat Violation**
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6/10/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Scoop ice at front area. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in kitchen. Box of cups and trays . **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler containing salads.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm . **Corrected On-Site**
- High Priority - Biscuits food not properly protected from contamination. Stored on bottom of reach in cooler . VOLUNTARILY DISCARDED.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Liquid eggs . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware washing area. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Cheese **Corrected On-Site**
- Basic - Ice scoop cracked or broken.Stored in ice-machine.
- Basic - Old labels on containers
- Basic - Reach-in cooler gasket torn/in disrepair. Chicken nuggets unit. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays and salad bowls. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg white 135°f.VOLUNTARILY DISCARDED. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen and cookline. **Corrected On-Site** **Repeat Violation**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. NOT SANITIZING DISHES. **Corrected On-Site**
- Basic - Gaskets/seals on reach in freezer fry/grill area In poor repair.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs @ 50? in reach in cooler. ALL OTHER PRODUCT BETWEEN 36-39?. Voluntary Destroyed By Mgr.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles in dining area.
- Intermediate - Handwash sink in dishmachine area not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime in dining area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in McCafe area. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 live fly in kitchen. COS
- Critical - Observed blocked handwash sinks at front fry machine and by dish wash area. COS
- Critical - Observed employee put on gloves and engage in food prep without washing hands first. COS
- Critical - Observed no thermometer in egg reach-in cooler. COS
- Observed old labels on clean utensils in storage area.
- Observed soiled reac hin cooler gaskets in the frappe' reach-in cooler. COS
- Observed wet wiping cloths not returned to sanitizer bucket throughout kitchen. COS
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions including the big 5 . Corrected On Site.
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Beef on grill cooked to only 142 F . Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Utensils and cleaning brush stored in back hand sink .
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb the at hand sink .
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter area .
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb by the mop sink .
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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