Basic - Well water testing report/documentation is not available upon request.
Intermediate - No certified food manager for establishment.
10/4/2013
Routine - Food
Call Back - Admin. complaint recommended
Basic - Case/container/bag of food stored on floor in kitchen. Box of plaintains. **Corrected On-Site**
Basic - Clean equipment/dishware/utensils stored in mop sink.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler.
Basic - Single-service items stored on floor . Cups and take out containers.
Basic - Well water testing report/documentation is not available upon request.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid . **Corrected On-Site**
Intermediate - Cold water not provided/shut off at employee handwash sink. Front area.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl with vegetables. **Corrected On-Site**
Intermediate - No certified food manager for establishment.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
Intermediate - No soap provided at handwash sink. Kitchen
7/24/2013
Routine - Food
Warning Issued
Basic - Wall soiled with accumulated dust near fryers.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
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