- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed wings, pasta, rice,gravy all cold held overnight between 49°F.-52@°F. Product discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed wings, pasta, rice,gravy all cold held overnight between 49°F.-52@°F. Product discarded.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed wings, pasta, rice,gravy all cold held overnight between 49°F.-52@°F. Product discarded. SEE STOP SALE. OTHER COOLERS AVAILABLE FOR USE.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Other units available for use. SEE STOP SALE.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed all product in reach in cooler cold held overnight at 52°F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed reach in cooler in kitchen holding ambient temperature of 54°F. Other units available for use. SEE STOP SALE
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Aluminum unwrapped straws not handled in a sanitary manner. Observed server placing unwrapped straws in drink with barehanded contact. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times at bar.
- Observed build-up of grease on nonfood-contact surface on hood filters
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in rear dishwash area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface with fried chicken on cloth in walkin cooler.
- Critical - Observed uncovered food in holding unit-bread in walkin cooler.
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7/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.-wait station
- Critical - Observed cloth used as a food-contact surface.
- Observed grease accumulated under cooking equipment.
- Critical - Portable fire extinguisher in wait station not fully charged. For reporting purposes only.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable with missing floor and coving tiles in dishwash area.
- Critical - Observed raw animal food stored over ready-to-eat food.-walkin cooler Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with tartar sauce at 70 degrees. Corrected On Site by discarding
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks-with ice maker plastic window damaged.
- Critical - Observed foodboxes stored on walkin cooler floor.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed food boxes stored on walkin cooler floor.
- Critical - Observed handwash sink used for purposes other than handwashing.-thawing seafood. Corrected On Site.
- Observed waste line passing through ice storage bin.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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11/15/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair.
- Waste line missing at soda gun holster.
- Light shield in prep area cracked and damaged.
- Critical. Observed toxic item improperly stored.-spray bottle of sanitizer hung on mixer bowl. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.-six employees present
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with fish in small cookline cooler at 45 degrees. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed waste line passing through ice storage bin.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar.
- Critical. Observed expired Food Manager Certification.-Elizabeth Joy-9/30/08
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times in dishwash area-blocked by mixer.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. No handwashing sign provided at a handsink used by food employees.-wait stand.
- Floors not maintained smooth and durable with several tiles missing by fryers.
- Observed attached equipment soiled with accumulated dust on ceiling framing above bar/pizza prep area.
- Critical. Observed expired Food Manager Certification.-Karen Currier-11/17/04
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-ice at bar.
- Floors not maintained smooth and durable with tiles missing by fryers.
- Critical. Observed toxic item stored by food in wait area.
- Critical. Portable fire extinguisher in wait area not fully charged . For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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