Hyde Park Prime Steakhouse, 35 S Lemon Dr, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: HYDE PARK PRIME STEAKHOUSE
Type: Permanent Food Service
Address: 35 S Lemon Dr, Sarasota, FL 34236
License #: 6805048
Total inspections: 16
Last inspection: 5/20/2014

Restaurant representatives - add corrected or new information about Hyde Park Prime Steakhouse, 35 S Lemon Dr, Sarasota, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed 4 door reach in cooler soiled.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/24/2014Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided.
  • Observed attached equipment soiled with accumulated grease on hood above vertical broiler.
  • Critical - Working containers of food removed from original container not identified by common name.-spray bottle of water. Corrected On Site.
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty walkin cooler fan covers.
  • Observed water build-up on nonfood-contact surface. Corrected On Site.
7/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed personal clothing stored on food prep cooler. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.-bulk food bins.
10/24/2011Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner. Corrected On Site.
  • Critical - Cold water shut off at employee handwash sink-in prep room
  • Observed attached equipment soiled with accumulated grease above broiler.
  • Observed single-service articles stored without protection from contamination without cover on paper cup tube. Corrected On Site.
7/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.-wait area dipperwell.
  • Observed attached equipment soiled with accumulated grease on hood above broiler.
1/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-supply buckets switched. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease on hood above broiler.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.-bar. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.-employees restroom. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees at wait station. Corrected On Site.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
3/15/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored on floor.-walkin cooler. Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink in prep area.
  • Critical. Hand wash sink lacking proper hand drying provisions.-wait area. Corrected On Site.
8/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodCall Back - Complied
No report available. 1/26/2009Routine - FoodWarning Issued

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