- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed 4 door reach in cooler soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
- Observed attached equipment soiled with accumulated grease on hood above vertical broiler.
- Critical - Working containers of food removed from original container not identified by common name.-spray bottle of water. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty walkin cooler fan covers.
- Observed water build-up on nonfood-contact surface. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal clothing stored on food prep cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.-bulk food bins.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold water shut off at employee handwash sink-in prep room
- Observed attached equipment soiled with accumulated grease above broiler.
- Observed single-service articles stored without protection from contamination without cover on paper cup tube. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface.-wait area dipperwell.
- Observed attached equipment soiled with accumulated grease on hood above broiler.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-supply buckets switched. Corrected On Site.
- Observed attached equipment soiled with accumulated grease on hood above broiler.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.-bar. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.-employees restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at wait station. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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3/15/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor.-walkin cooler. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions.-wait area. Corrected On Site.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
No report available. | 1/26/2009 | Routine - Food | Warning Issued |
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