- Basic - Bathroom door not self-closing. Women's bathroom.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Leaking pipe at plumbing fixture. Under hand sink near cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Near cookline. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near cookline.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice inside walkin cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. On hand sink near cookline.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- Basic - Wall soiled with accumulated food debris. Near cookline.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pork over cut onions.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 46°F. Operator iced down product. Took temperature before leaving 40°F. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef inside reach in cooler near cookline 46°F. Operator iced down product. Took temperature before leaving 41°F. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice inside walkin cooler. **Repeat Violation**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled water inside walkin cooler.
- Basic - Faucet/handle missing at plumbing fixture. Cold water handle on hand sink near front counter. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. In ice near soda machine.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside walkin cooler.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women''s bathroom. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold water hand sink near front counter. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small refrigerator under soda machine. **Warning**
- Basic - Wall soiled with accumulated food debris. Near cookline. **Warning**
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Women's bathroom. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold water hand sink near front counter. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small refrigerator under soda machine. **Warning**
- Basic - Wall soiled with accumulated food debris. Near cookline. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 46°F. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 45°F. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and cooked chicken inside walkin cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On mop sink. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer in prep area.
- Basic - Wall soiled with accumulated food debris. Near cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Near dishwashing machine.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk rice.
- Critical - Observed unlabeled spray bottle. near dishwashing machine.
- Observed wall soiled with accumulated food debris. near cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatoes 133 degrees F. and gravy 132 degrees F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and chicken inside walkin cooler.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front handwashing sink
- Light not functioning. Back storage
- Critical - No conspicuously located thermometer in holding unit. Small black reachin cooler on frontline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Chicken in walkin cooler
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Back storage room
- Critical - No conspicuously located thermometer in holding unit. Small black reachin cooler on chicken cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed exhaust system operated with some filters removed. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair Chest freezer door in back storage
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
- Observed single-service items stored on floor. To go cups in storage room
- Critical - Observed unlabeled spray bottle. Dishroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw and rice walkin cooler
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Back stock room
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Chicken walkin cooler
- Observed nonfood-grade containers used for food storage. Togo bags in reachin cooler
- Observed single-service items stored on floor. Back storage room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fried chicken walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Probe thermometer
- Light not functioning. Back hall stockroom
- Critical - Observed electrical wiring in disrepair. Walkin cooler light For reporting purposes only.
- Observed employee with no hair restraint. Front counter Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
- Observed personal care item stored with food. Purse stored on top of flour.
- Observed residue build-up on nonfood-contact surface. Outside reachin coolers and freezers
- Critical - Observed screen in door torn/in poor repair. Backdoor
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice walkin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over limes walkin cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. Back storage
- Critical. Hand wash sink lacking proper hand drying provisions. Women's restroom
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, rice walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Noodles, sauces walkin cooler cookline
- Critical. No conspicuously located thermometer in holding unit. Black reachin cooler
- Critical. No conspicuously located thermometer in holding unit. Dessert reachin cooler
- Observed nonfood-contact equipment in poor repair Lg chest freezer door
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Maketable cookline
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed food debris accumulated on kitchen floor. Fryers
- Critical. Observed container of medicine improperly stored. Above prep table
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/18/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/18/10.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice inside walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy and mashed potatoes in steamer.
- Critical. No conspicuously located thermometer in holding unit. in refridgerater near drive thru. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. in refridgerater freezer near drive thru. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. chicken on cookline operator discarded.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and rice inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater near drive thru.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer near drive thru.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Wet mop not hung to dry.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and soup in walkin cooler.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Violation: 26-02-1 Observed reuse of single-service articles. nonfood bag used to store food in drop freezer.
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. near front counter.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
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8/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and soup in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walkin cooler near back door. This violation must be corrected by : 8/7/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. This violation must be corrected by : 8/7/09.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed reuse of single-service articles. nonfood bag used to store food in drop freezer.
- Critical. Cold water not provided/shut off at employee handwash sink. near front counter.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed toxic item stored by food. kitty litter stored on dry food storage shelf.
- Wet mop not hung to dry.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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