- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container bucket
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in holding unit not covered. Cut raw veggies in walkin cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Pan/bucket in hand sink **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline, prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cooking utensils, on back prep table
- Basic - Working containers of food removed from original container not identified by common name. Salt, back prep area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fish rack, near dishmachine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of potatoes **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Near dishmachine
- Basic - Food storage container/container lid cracked or broken. Above slicer
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Lettuce, cut onions
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler on cookline
- High Priority - Displayed food not properly protected from contamination. Pitchers of water and iced tea, wait area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with rack, across from dishmachine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pot roast in walk in cooler
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Front counter **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cut melons, walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut melons in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and pasta in walk in cooler
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. baked potatoes. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. baked potatoes cooled from hot holding wrapped in foil
- Observed nonfood-contact equipment in poor repair. door handle to walkin cooler
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers above slicer
- Critical - Handwash sink not accessible for employee use at all times. blocked by tray, across from dishmachine
- Non-prewrapped utensils not properly presented. spoons on prep table across from three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. under microwaves
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. gravy on steam table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. coojed pot roast in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked stuffing in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table across from three compartment sink
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface...wet towel covering food in white refrigerator by radio
- Critical - Observed raw animal food stored over ready-to-eat food...upright white refrigerator by radio--shell eggs stored above vegetables Corrected On Site.
- Critical - Observed uncovered food in backup refrigerator
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses...cook's line Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinshed wood under reach in cooler , front counter
- Critical - Observed cloth used as a food-contact surface.cloth over sliced turkey, refrigerator Corrected On Site.
- Critical - Observed dead roaches on premises. 5 dead roaches in corner of inside cabinet when electric strip moved Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over vegetables , reach in cooler across from grill Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Observed food being cooled by nonapproved method. soup on counter at 96 degrees then covered to move into reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table,kitchen
- Critical. Observed dead roaches on premises.approximately 5 dead roaches in wood at wall near steam table
- Critical. Observed roach activity as evidenced by live roaches found 1 live roach in kitchen handsink
- Critical. Observed roach activity as evidenced by live roaches found; 1 small roach on scoop at steam table
- Critical. Observed roach activity as evidenced by live roaches found 1 large roach on ceiling in back prep area/dishwashing area
- Critical. Observed roach activity as evidenced by live roaches found, 1 small roach in wood at wall behind steam table and 1 large roach behind metal covering behind steam table
- Observed wall in disrepair. gaps in wood of wall and metal piece on wall behind steam table
- Observed wall in disrepair. corner lower wall tile missing in prep table area
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. chicken pot pie and cooked potatoes on counter Corrected On Site. moved to walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on cooking equipment handle Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint. cook Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ceiling in disrepair. leaking ceiling in back kitchen
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. cans of applesauce and beef hash, dry storage Corrected On Site. seperated for return
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffed pork, meatloaf, reachin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. fish in walkin cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between reachin coolers Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.employee placing sandwick in to go container Corrected On Site. employee put gloves on
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. taped handle of reachin cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in side of back door
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. stew , turkey walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. gravy, jello , walkin cooler
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area
- Critical. Observed roach activity as evidenced by live roaches found 2 live roaches in paper towel dispener, dishwashing area
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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