- No Violations Were Observed
|
07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tank at bar not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at sushi bar. **Warning**
- Basic - Wet wiping cloths in kitchen not stored in sanitizing solution between uses. **Warning**
- High Priority - Beef cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to place item into cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (lettuce - 58f). Operator instructed to place item into walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (shrimp - 95f). Operator instructed to place item into cooler. **Warning**
- High Priority - Raw animal food (beef) stored over ready-to-eat food (broccoli) in walk on cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit (51f). Operator instructed to place item into another cooler. **Warning**
- High Priority - Shell eggs held at ambient air temperature greater than 45 degrees Fahrenheit (72f). Operator instructed to place item into cooler? **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink at sushi bar. **Warning**
- Intermediate - No soap provided at handwash sink at hibachi table in rear of dining area. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 51f. **Warning**
|
07/21/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Dishwasher drinking from open container in dishwash area. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In WIF.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At waitress station.
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Rope used to open RIC at cook line.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Working containers of food removed from original container not identified by common name.
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. White pepper containers in waitress area dirty on outside.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. In waitress station.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. In bar area.
- Observed ice scoop with handle in contact with ice.
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marco's Pizza, 312 E Nine Mile Rd, Pensacola, FL »