- Basic - Build-up of grease on nonfood-contact surface. /.build-up of grease inside fryer cabinet **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. /. Lining walk in cooler floor **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / at kitchen reach in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / at ceiling, above slice **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. /.build-up of grease inside fryer cabinet **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. /. Lining walk in cooler floor **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. Pizza boxes on floor at hallway **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on prep table in back kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. /. Cooks **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. /. At front line ice bin **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / at kitchen reach in cooler **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / at ceiling, above slice **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / observed pizza cook touching ready to eat pizza with bare hands, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese 52F, ham 51F in pizza maketable, less than 4 hrs. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking /. Pizza at front line , less than 4 hrs **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Pizza MAKETABLE has ambient temperature of 51F **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. / at ledge above 3 compartment sink **Warning**
|
6/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair. / DAMAGED SHELF INSIDE CABINET UNDER SODA/ICE DISPENSING MACHINE
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor. /. AT FRONT LINE PIZZA KITCHEN and BACK MAIN KITCHEN
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of small toaster/grill soiled with encrusted food debris. /. AT FRONT LINE
- Basic - Plumbing system in disrepair. /. MISSING FAUCET NOB FOR HOT WATER AT FRONT LINE HAND WASH SINK
- Basic - Soil residue build-up on nonfood-contact surface. (1). SHELF AT FRONT LINE WORK TABLE (2) floor fan. (3). Shelves in walk in cooler
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / over ready to eat tomato sauce in walk in cooler
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. / CAN OF raid
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. /. AT FRONT LINE HAND WASH SINK
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / AT PIZZA KITCHEN
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Establishment not maintaining clam tags for 90 days.
|
12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of heavy grease inside fryer cabinets. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in dry storage area not covered.Sugar in dry storage area.
- Basic - Food stored on floor.Soda boxes on floor in the hallway.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Back line cooler with cheese.
- Basic - Nonfood-contact equipment in poor repair.Reach in cooler at pizza station and back line reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,tomatoes,sausage in reach in cooler placed at 11:30 stated operator.Advised operator to ice food in reach in coolers at back line and front line pizza station.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Pizza held less than four hours.
- High Priority - Raw animal food stored over ready-to-eat food.open container of raw chicken stored over dough in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Establishment not maintaining clam tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta in kitchen.
|
12/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
10/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease (1) INSIDE BUILD-UP OF GREASE INSIDE FRYER CABINET CABINET (2) AT HOOD FILTERS
- Basic - Case/container/bag of food stored on floor in kitchen. ON 5/17/13 A BOTTLE OF ARTIFICIAL BUTTER STORED ON FLOOR AT FRONTLINE PIZZA KITCHEN
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. THERE WAS MISSING FILTER AT THE EXHAUST HOOD
- Basic - Gaskets with slimy/mold-like build-up. At frontline pizza kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ABOVE MIXER AND ICE MACHINE
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated food debris. UNDER HOOD
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No person in charge of establishment during operation.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
|
5/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease (1) INSIDE BUILD-UP OF GREASE INSIDE FRYER CABINET CABINET (2) AT HOOD FILTERS
- Basic - Case of single-service articles stored on floor in dry storage area. PIZZA BOXES BY MIXER
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. THERE WAS MISSING FILTER AT THE EXHAUST HOOD
- Basic - Faucet/handle missing at plumbing fixture. FOR HOT WATER AT FRONTLINE HANDSINK
- Basic - Food debris accumulated on kitchen floor.
- Basic - Gaskets with slimy/mold-like build-up. At frontline pizza kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ABOVE MIXER AND ICE MACHINE
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONTLINE PIZZA RIC, COOKLINE REACH IN COOLER
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.AT FRONTLINE RIC
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall in disrepair. BY MOPSINK, WALL PEELING
- Basic - Wall soiled with accumulated food debris. UNDER HOOD
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked PERSON IN CHARGE STATED THE CHEESE PIZZA AT 75F WAS MADE ABOUT 35 MINUTES AGO
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (1). CHEESE PIZZA DISPLAYED AT FRONTLINE WAS 75F. (2). MEATBALLS WAS 105F AT FOOD WARMER
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.FRONTLINE REACH IN COOLER
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.IN MEN'S ROOM
- Intermediate - No person in charge of establishment during operation.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Slicer blade soiled with old food debris.
|
3/13/2013 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture. Hand wash sink missing cold water handle Located by 3 compartment sink
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking from bottle of water near stove,Recommend close lid container. Employee discarded **Corrected On-Site**
- Critical - Observed encrusted material on can opener. Old food dried on blade **Corrected On-Site**
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 compartment sink shelve
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg plant stored inside reach in cooler **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Bottles of oil on counter in kitchen
|
12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. / men's room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. / kitchen handsink blocked by a large garbage can / 3 baysink
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. / at cookline
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions. / keys, dirty apron srired on food/utensils rack, at cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / at cookline / Corrected On Site.
- Observed ceiling and vent covers soiled with accumulated dust./ in kitchen
- Observed employee with no hair restraint while preparing exposed food
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under fryer .
- Observed hole/opening in kitchen ceiling.
- Observed ice scoop with handle in contact with ice. / at wait station
- Critical - Observed improper horizontal separation of raw animal foods/chickens and ready-to-eat foods./ in WIC/ Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods/chicken and ready-to-eat foods. /in WIC/ Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of rust / at frontline pizza kitchen
- Observed reach-in cooler gasket torn/in disrepair./ at frontline pizza kitchen
- Observed residue build-up on reach-in cooler gaskets / frontline
- Critical - Observed soil buildup inside ice bin. / outside backdoor
- Observed to-go boxes stored without protection from contamination./ in kitchen / Corrected On Site.
- Observed trash/debris accumulated on floor. / by mopsink
- Observed wall in disrepair. / in women's room
- Critical - Potentially hazardous food held under time as a public health control without a written procedure
- Critical - Potentially hazardous food/pizza held under time as a public health control without time marking indicating 4-hour limit. / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / squeeze oil bottle
|
1/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Broken gasket at front line reach-in cooler.
- Critical - Build up of residue inside ice machine, at rear of establishment.
- Buildup of residue in kitchen, mop sink area.
- Ceiling light has not shield, above ice machine and in dry storage room.
- Critical - Food stored on floor (oil, sugar) in dry storage.
- Critical - Ice machine located outside of building at rear not protected.
- Critical - New owner, EZELIZA LLC is operating without a Division of Hotels and Restaurants license. The violation must be corrected and complied within 60 days. License fee due: half year $141.50 and $50.00 application fee - total $191.50.
- Critical - Observed an open drink cup above reach-in cooler at cookline.
- Critical - Open bag of cheese not date marked, in walk-in cooler.
- Critical - Open bag of food items not covered or protected in dry storage room.
- Critical - Open bag of turkey not date-marked, in walk-in cooler.
|
9/30/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Marco Anthony Italian Rstrnt, 2642 Maguire Rd, Ocoee, FL »