- Basic - Stored food not covered in walk-in freezer. Container of beef Ragu was left uncovered under boxes in the walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs in the walk in cooler were 50° from 8/7/14. Chef also verified the temperature.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meatballs were 50° in the walk in cooler, cooked from 8/7/14.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Bread on storage transport cart **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter near stove **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter stored on counter 47°f, recommend Chef to use time as public health control after 4 hours must discarded
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Spoke to Chef concerning clam tags.
- Intermediate - Employee rinsed utensil in handwash sink. Observed hand wash sink has utensils stored inside
- Intermediate - Manager lacking proof of food manager certification. Afrim Haxhijai does not have proof of certification at time of inspection. Star service manager
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Observed in star service walk in cooler
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container at servers station. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.Lemons.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Clams held less than four hours in hot holding cabinet.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers station.
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. back storage shelve has cans of peeled Tomatoes and mustard jars. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. spoke to Chef found water bottle on counter, discarded **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Engineering Department notify leaking underneath
- Basic - Light shield damaged/in disrepair. Walk in cooler inside receiving area
- Basic - Wiping cloth/towel used under cutting board. Main cooks line **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce stored inside walk in cooler 50?f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. 50?f
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dairy reach in cooler holding food at 48-50F. TCS foods discarded. Do not store potentially hazardous food in these coolers unless capable of maintaining 41F or below. Tall reach in cooler at cookline at 49F [bottom half] - only small tray of shell eggs stored. Movec to top half of cooler which is holding at 38F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lasagne made 8/6 - cut squares 48-49F, whole trays 54F. Corrected On Site. Discarded.
- Critical - No conspicuously located thermometer in holding unit. Dairy cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Containers of butter sticks 48F [stored overnight]; half and half 46F. Corrected On Site. Discarded.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Cooler holding at 49F - stored less than 2 hours - transferred to other cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lasagne not cooled properly - 1 tray of cut lasagne squares 48-49F, 3 full trays lasagne - made 8/6. Corrected On Site. Discarded.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Observed in hallway near room service
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. marinara sauce located in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce 50 degrees F spoke to employee made on 1/23 discard 2 cups of sauce. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No tag on fresh shellfish. Observed clams stored inside walk in cooler. Per Supervisorr David tags kept in butcher shop Corrected On Site.
- Critical - Observed interior of microwave soiled. Observed interior food splash on the bottom located star service.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. angel hair pasta 48 degrees F Fetg 48/49 degrees Frecommend smaller amount in storage pans discard product. Issue stop sale Corrected On Site.
- Observed wall in disrepair. wall tile damage per Chef Alex ha service request in engineering.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hot water supply not maintained during peak periods. Observed mixer value not working properly Engineering will replace. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed floor area(s) covered with standing water. Observed inside walk in cooler
- Critical - Observed food with mold-like growth. Observed tomatoes in boxes Chef discarded . Corrected On Site.
- Observed leaking pipe at plumbing fixture. Observed on main service line,Engineering notify
- Observed wiping cloth used for food spills also used for other purposes. Observed in the coffee machine area
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. mussels tags kept in restaurant
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Observed wiping cloth stored on clams inside walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soil residue in storage containers. Observed inside walk in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Lights missing the proper shield, sleeve coatings or covers. Observed inside bread warmer
- Observed personal care item stored with food. Observed bag stored on bag in the boxes.
- Critical. Observed toxic item stored by food. lotion stored with alcohol on storage shelve. Corrected On Site.
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7/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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