Mama Della's Ristorante, 5601 Universal Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Foil cups scooping the yeast **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spray Water bottle at the pastry area **Corrected On-Site**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Dish machine area Cook line
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Screw off water bottle at the dish machine area. M*Corrected On-Site** **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on the cook line
- Basic - Food storage container/container lid cracked or broken. Rice container in the walk in cooler
- Basic - Food stored in dry storage area not covered. Flour **Corrected On-Site**
- Basic - Food stored on floor. Walk in cooler.
- Basic - Hole in wall at the dry storage area where flour containers are kept.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pastry area
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Cook line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Grill
- Basic - Shelf under preparation tables soiled with food debris at the cook line
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of strawberries in the walk in cooler on the top of the cooked rice **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Label the yeast container at the pastry area. Label olive oil at the wait area.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using his bare hand to made the pasta which is not going to be refrigerated. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pigs feet for stock 46°(moved to the freezer) / veal shank sauce 45°( moved to the freezer).
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer Raw prepped lamb over the fries
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glue gun in the drawer at the cook line with the clean knives **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the bread warmers
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand washing. Dumping coffee at the hand sink at the wait area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tiramisu cooler **Corrected On-Site**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw shell eggs used in the tiramisu
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test kit for the ware washing sink
- Intermediate - No soap provided at handwash sink. Bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shank sauce at the cook line All foods in the walk in cooler cooked more that 24 hours.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the wait area
|
10/08/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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