- Basic - Bowl or other container with no handle used to dispense food. Observed a bowl to scoop dry beans. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowls in use with flour, salt.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Wall soiled with accumulated grease. Wall behind grill line built up grease.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning** Observed raw chicken, beef located over produce, both washed and unwashed.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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2/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Equipment in poor repair. Kitchen line reach in cooler is holding at 68°F. Other units available for use. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed cheese, sour cream at 71°F, 68°F. Respectively. Other units available for use. SEE STOP SALE. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed steak, chicken at 69°F. Other units available for use. SEE STOP SALE. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Observed white fish at 69°F. Other units available for use. SEE STOP SALE. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed sink in bar area filled with spray bottles, utensils. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar area. **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.-LICENSE EXPIRED- To pay fees call 850.487.1395 or go to MyFloridalicense.com
- Observed build-up of grease on nonfood-contact surface on hood filters
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation with chicken and pork packages in same container in walkin cooler. **Corrected On-Site**
- Critical - Observed toxic item stored in food preparation area.
- Observed utensils in poor condition with handle broken off of plastic ice scoop.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cookline portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Observed build-up of food debris and dust on nonfood-contact surface top shelf of cookline shelving.
- Observed ice scoop with handle in contact with ice.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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