- Basic - Bowl or other container with no handle stored in ready to eat foods. Spices in prep area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep/dish area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Flour on cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken stored over raw beef in grill station cooler. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment in poor repair. Sandwich station cooler holding at 47°F.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs holding at 47°F. in sandwich station cooler. Operator discarded all potentially hazardous foods. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 52 seats and actually has 136 seats (inside and outside). **Repeat Violation** **Warning** On callback inspection 5/30/13, establishment has 90 seats.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 52 seats and actually has 136 seats (inside and outside). **Warning** On callback inspection 5/30/13, establishment has 90 seats.
- High Priority - Establishment operating with increased seating without septic system approval for such change. Establishment licensed for 52 seats and actually has 136 seats (inside and outside). **Repeat Violation** **Warning** On callback inspection 5/30/13, establishment has 90 seats.
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5/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 52 seats and actually has 136 seats (inside and outside). **Repeat Violation** **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 52 seats and actually has 136 seats (inside and outside). **Warning**
- High Priority - Establishment operating with increased seating without septic system approval for such change. Establishment licensed for 52 seats and actually has 136 seats (inside and outside). **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw chicken stored over cooked beef in back up box cooler. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at drink station. **Corrected On-Site** **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter. Corrected On Site.
- Observed gaskets with residue build-up. sandwich station cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over lettuce in cookline cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. cleaner on prep table. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment is licensed for 52 seats and actually has 180, Seating Change Evaluation form left with operator.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report.
- Observed employee with no hair restraint engaged in food preparation. sandwich maker
- Critical - Observed establishment operating with increased seating without septic system approval for such change.
- Critical - Observed flammable material stored on water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner at front counter
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed utensils stored in crevices between equipment. knives in prep area
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. rack in walk in cooler rusted
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. rack in walk in cooler rusted
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened deli meats and prepared soups in walk in cooler
- Critical. Observed raw animal food stored over cooked food. walk in cooler
- Observed a nonfood-grade basting brush used in food.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks at condiments station
- Critical. Observed toxic item stored by food. cookline
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed water draining onto floor surface. from fan unit in walkin cooler
- Critical. No handwashing sign provided at a handsink used by food employees. front counter and restrooms
- Observed floor area(s) covered with standing water. walkin cooler
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in reachin cooler. Corrected On Site. product discarded
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef and eggs in reachin cooler
- Critical. No handwashing sign provided at a handsink used by food employees. front counter
- Critical. Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical. Observed unlabeled spray bottle. on cookline.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed gaskets with slimy/mold-like build-up. r /side
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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