- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
|
09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ... Chinaware, cutting board and pans.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Opened individual beverages in cooler with ready to eat foods.
- Basic - Food stored in dry storage area not covered. ... Day old breads stored atop bakers rack uncovered/unprotected.
- Basic - Food stored on floor. Dry goods on floor (bread crumbs).
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ... One employee had a current "EFoodhandlers" certificate which is not a DBPR State of Florida recognized Foodhandlers Training Program.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... sliced re-packaged deli meats, cubed cheeses, sliced vegetables.
|
10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Flip top reach in coolers cross from fryer, stove and cross from POS incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature of 41° or below. **Warning**
- Basic - Food stored on floor.....salt , back room. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....salt, flour in back room. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......chicken , cheese 48°, pasta 52°, ham 51°, American cheese 46°, meat 54° flip top reach in cooler cross from stove, fryer. pork, chicken 50° in flip top reach in cooler cross from POS,front line. Food moved another acceptable cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.....raw liquid eggs next to turkey, cheese in reach in cooler cross from grill, front line. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food......glass cleaner spray bottle stored with bread , back room in shelf. **Corrected On-Site** **Warning**
|
6/14/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Munchiez, 158 Nw 20 St, Boca Raton, FL »