Basic - Build-up of grease/dust/debris on hood filters.
Basic - Grease accumulated under cooking equipment.
Basic - Hood soiled with accumulated grease.
Basic - Wall soiled with accumulated grease.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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