- Violation: 15-31-1 Observed ice machine exterior in poor repair
- Violation: 18-02-1 Dishware/utensils not soaked prior to being placed in sink/dishmachine. Corrected On Site.
|
11/29/2012 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed ice machine exterior in poor repair
- Critical - Violation: 16-11-1 Observed improper use of detergent-sanitizer when there is no distinct water rinse- chlorine and quaternary sanitizer and no rinse agent.
- Violation: 18-02-1 Dishware/utensils not soaked prior to being placed in sink/dishmachine. Corrected On Site.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on refrigerators in shed.
|
9/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- glass front reachin cooler coldholding at 54F. overnight. This violation must be corrected by : 9/7/12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. Corrected On Site.
- Critical - Observed an open beverage container in reachin cooler. Corrected On Site.
- Observed build-up of food debris, dust or dirt on container exterior.
- Observed build-up of food debris, dust or dirt on refrigerators in shed.
- Observed build-up of food debris, dust or dirt on waitstation surfaces. Repeat Violation.
- Observed ice machine exterior in poor repair
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse- chlorine and quaternary sanitizer and no rinse agent.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- several meats, fish and prepared foods in reachin cooler at 54F overnight -see stop sale. This violation must be corrected by : 9/7/12.
- Critical - Observed toxic item stored on ice machine. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- several foods in glass front refrigerator.
|
9/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0ppm.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices- sliding glass doors with broken glass edges.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on fans.
- Observed build-up of food debris, dust or dirt waitstation soup wells.
- Observed build-up of mold-like substance on surface of glass front reachin.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Observed food debris accumulated on kitchen and waitstation floor.
- Observed gaskets with dust and food build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed oranges stored in original can.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on ice machine lid. Corrected On Site.
- Observed build-up of mold-like substance on surface of dish sprayer. Corrected On Site.
- Observed clean utensils/equipment stored in dirty tub on ice machine. Corrected On Site.
- Critical - Observed raw chicken stored over ready-to-eat food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-12-1 Observed fish stored in undrained ice. Corrected On Site.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-04-1 Observed build-up of mold-like substance on dish sprayer. Corrected On Site.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on waitstation shelves and beer cooler.
- Violation: 36-12-1 Floors not constructed easily cleanable- carpeting in waitstation with food buildup.
|
10/7/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable- carpeting in waitstation with food buildup.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/20/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/20/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of food debris on cookline spices.
- Observed build-up of food debris, dust or dirt on waitstation shelves and beer cooler.
- Observed build-up of mold-like substance on dish sprayer. Corrected On Site.
- Critical - Observed fish stored in undrained ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed strainer in poor condition. Corrected On Site.
- Critical - Observed uncovered food on cookline.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area- refrigeration outside unlocked. Corrected On Site.
|
7/20/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
|
3/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mulligan's Bar & Grill, 1305 Norvell Bryant Hwy, Hernando, FL »