- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above middle kitchen make table. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To-go box above middle kitchen make table. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw egg carton over cook line grill.
- High Priority - Toxic substance/chemical stored by or with single-service items. WD-40 beside napkins on water heater. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Cleaner at mop sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Turkey. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Cookline
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.front door exit
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - walk-in freezer floor soiled. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3- compt sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy in beverage cooler by ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By office
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Walkin cooler
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of stove top.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Class k on floor.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Soda box
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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6/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Large bags of Potatoes and onions. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food in walkin cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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