- Basic - Cleaned and sanitized equipment or utensils not properly stored. Forks not all food contact surface up.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Black trays in back kitchen area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken breasts not covered in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and sliced tomato at cook line reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce. Corrective action: stirred product. **Corrected On-Site**
- High Priority - Tea not covered at front wait station.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Middle kitchen area hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle kitchen area. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soda
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Dry storage
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline area
- Basic - Food stored on floor. Soda
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By hand sink
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy reachin cooler
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Dry storage
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris inside warewashing machine. Baffles
- Basic - Buildup of food debris/soil residue on kitchen doors.
- Basic - Duct tape used to repair nonfood-contact surface. Waitstation salad prep cooler.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Walkin freezer joints where wall meets the floor allows rain water inside causing ice buildup on floor.
- Basic - Ice buildup in walk-in freezer.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Dented/rusted cans present. See stop sale. 5 # 10 cans
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of waitstation reach-in cooler soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer soiled. Placed on shelf in Prep area soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Several meat fish and soups placed in the walkin cooler in deep pans covered ranging from 50°-167° corrective action taken by placing in shallow pans in the walkin freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Slicer blade soiled with old food debris. Lemon slicer and large slicer. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelves.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bar blender. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in dry storage.
- Basic - Floor soiled/has accumulation of debris. Dry storage.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Hose on floor in kitchen and bottom shelf in dry storage not 6 inches off floor.
- Basic - Nonbagged garbage in dumpster.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Seafood and veal in cookline reachin. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with light accumulation of food residue. **Corrected On-Site**
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed food being cooled by nonapproved method- soup not cooled to 41F before covering in walkin cooler. Corrected On Site.
- Observed gaskets and handles on salad reachin cooler with residue build-up.
- Observed prep reachin-in cooler gasket torn/in disrepair.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed standing water in cookline reachin.
- Observed standing water in salad reachin cooler.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean bar glasses stored in dirty reachin freezer. Corrected On Site.
- Observed floor and wall junctures not coved in back area of kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat- large bins. Corrected On Site.
- Observed leaking pipe at backflow preventer on dishmachine. Repeat Violation.
- Critical - Observed lightly encrusted, soiled material on slicer.
- Critical - Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Observed single-service items stored on floor. Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar Handwashing cleanser lacking at handwashing lavatory.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- 3 pots of soup in cookline reachin at 49-50F from previous day. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed accumulation of debris on dishroom shelves.
- Observed heavy build-up of grease in dishmachine vent
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm corrected to 300ppm. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- suops. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- soups not cooled to 41F within 6 hours. Corrected On Site.
- Wire shelves rusted in reachin glass freezer in bar .
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed build-up of food debris, dust or dirt on dishroom shelves.
- Critical - Observed buildup of slime on coffee dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed leaking pipe at dishmachine.
- Critical - Observed raw eggs stored over mousse in walkin. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area and paint is melting off of wall.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed 1 dented can. Corrected On Site.
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label- spoiled milk. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-milk in waitstation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-sugar.
- Critical. Observed food being cooled by nonapproved method- soups at 147F and pasta at 53F in cooler in deep covered pans. Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar.
- Critical. Observed buildup of slime on soda dispensing nozzles in bar.
- Observed build-up of food debris on bar speedracks.
- Critical. Observed handwash sink used for purposes other than handwashing- bar.
- Critical. Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at bar handwashing lavatory. Corrected On Site.
- Critical. No proof of required employee training provided-expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/7/11.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soup. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer-today's shipment. Corrected On Site.
- Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue/moldlike substance. Repeat Violation.
- Observed heavy residue build-up on door to ice machine room.
- Observed light build-up of food debris on dishmachine exterior. Corrected On Site.
- Observed light build-up of food debris, dust or dirt on waitstation surfaces.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation- chicken noodle soup dated 4/4/10. Food may not be served. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food- raw sausage over potatoes in walkin. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets in waitstation.
- Critical. Observed soiled reach-in cooler gaskets in bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin and bar sinks.
- Critical. Observed buildup of slime on soda dispensing nozzles in bar.
- Critical. Observed interior of upright salad reach-in cooler soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of walkin cooler and freezer doors.
- Observed build-up of food debris, dust or dirt on kitchen and dishroom shelves.
- Observed build-up of food debris, dust or dirt on all handsink accessories.
- Observed build-up of food debris, dust or dirt on waitstation shelves and cappuccino machine exterior.
- Equipment and utensils not properly air-dried- blender stored on machine with lid -interior still moist.
- Observed leaking pipe at dishmachine.
- Critical. Handwashing cleanser lacking at cookline handwashing lavatory. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation- rear exit to dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed- quaternary ammonium in prep cook's bucket at 500ppm plus corrected to 200ppm. Corrected On Site.
- Critical. Observed unlabeled spray bottle in waitstation. Corrected On Site.
- Critical. Observed leaking fire sprinkler head over walkin freezer. For reporting purposes only.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container/pitcher of soda next to clean equipment/utensils in dishroom.
- Water treatment device in back waitstation for tea machine has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair- chest freezer.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment-baffles and underneath.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- using improper cleaning solution. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in waitstation salad cooler soiled with accumulation of food residue inside and out.
- Observed residue build-up on ice machine lid.
- Observed build-up of food debris, dust or dirt underneath side of prep table adjacent to meat lift top.
- Observed build-up of food debris, dust or dirt on class K.
- Observed build-up of food debris, dust or dirt on sprinkler heads throughout kitchen.
- Observed leaking pipes at plumbing fixture at kitchen handsink, over walkin cooler and behind ice machine.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Observed food debris accumulated on floor in dry storage underneath flour bins and bag n box.
- Observed wall in disrepair- corners not finished in back prep area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Walking or driving surfaces not maintained- at rear kitchen exit to dumpster.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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