- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment and shelving under cooking equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Soda room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza oven. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Side bar. **Warning**
- Basic - Single-service items stored on floor. Pizza boxes. **Warning**
- Basic - Wall, piping, and hot water tank soiled with accumulated grease. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs holding at 47°F. in upright cooler on cookline. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw ground beef stored over french fries. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cut vegetables in upright cooler on cookline. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose. **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler on cookline holding at 47°F. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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6/11/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment and wall soiled with accumulated grease. Fry station.
- Basic - Build-up of grease on nonfood-contact surface. Shelving on cookline and outsides of cooking equipment.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Numerous areas.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over butter in prep area cooler. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush in oil.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment and the hot water heater.
- Basic - Carbon dioxide/helium tanks not adequately secured. Soda room
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- High Priority - Juice bottles stored in ice used for drinks. Bar. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cookline. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine. At bar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, prepared cole slaw and cut deli meats in storage area cooler.
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6/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing. Side bar **Warning**
- Observed a nonfood-grade basting brush used in food. Metal banded brushes used in garlic butter **Warning**
- Observed build-up of grease on nonfood-contact surface. Shelving under grill **Warning**
- Observed ceiling tile damage. Throughout establishment **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Cookline **Warning**
- Observed debris accumulated on kitchen floor. **Warning**
- Critical - Observed encrusted, soiled material on potato slicer. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Observed hole in wall. Storage area. **Warning**
- Observed wall soiled with accumulated grease. Behind cooking equipment **Warning**
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12/4/2012 | Complaint Full | Call Back - Complied |
- Drain cover(s) missing. Side bar **Warning**
- Observed a nonfood-grade basting brush used in food. Metal banded brushes used in garlic butter **Warning**
- Observed build-up of grease on nonfood-contact surface. Shelving under grill **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. Both machines **Warning**
- Observed ceiling tile damage. Throughout establishment **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Cookline **Warning**
- Observed debris accumulated on kitchen floor. **Warning**
- Critical - Observed encrusted, soiled material on potato slicer. **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Observed hole in wall. Storage area. **Warning**
- Critical - Observed interior of microwave soiled. Cookline **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over salsa in grill station cooler, raw eggs stored over milk in prep area cooler. **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Numerous items in cook line and prep area coolers **Warning**
- Observed ripped/worn tin foil used as shelf cover. Cookline **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 10 dried rodent droppings on corner shelf of main bar. **Warning**
- Observed soda gun holster with accumulated slime/debris. Main bar **Warning**
- Critical - Observed toxic item stored by clean utensils. Grill cleaner stored with clean pots on cookline **Warning**
- Observed wall soiled with accumulated grease. Behind cooking equipment **Warning**
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12/3/2012 | Complaint Full | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwiches. Corrected On Site. gloves utilized
- Observed build-up of grease on nonfood-contact surface. shelving under grill
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on floor. under equipment at side bar
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over vegetables in storage area cooler
- Critical - Observed some employee training certificates have expired. Safe Staff
- Critical - Observed unlabeled spray bottle. cleaners at dish area
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed dented cans. multiple cans in storage area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. spices
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands. bar
- Observed soda gun holster with accumulated slime/debris. bar
- Observed wall in disrepair. men's room
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name. flour next to pizza oven
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. shelving under grill and outsides of equipment
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. main bar
- Critical - Violation: 31-08-1 Hand sink missing at main bar. mixed drinks and draft beer being sold
- Violation: 36-13-1 Observed grease and food debris accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. behind cookline equipment
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. ac vents on cookline
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3/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - Hand sink missing at main bar. mixed drinks and draft beer being sold
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at ice machine
- Lights missing the proper shield, sleeve coatings or covers. storage areas
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Observed attached equipment soiled with accumulated dust. cookline
- Observed build-up of grease on nonfood-contact surface. shelving under grill and outsides of equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed food stored on floor. onions in storage area
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. keg cooler at side bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood and sausage holding at 47 degrees F. in cookline cooler. This violation must be corrected by : 3/23/12.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in storage area cooler. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. observed two live roaches on floor on cookline. This violation must be corrected by : 3/23/12.
- Observed soda gun holster with accumulated slime/debris. main bar
- Observed wall in disrepair. soda box room
- Observed wall soiled with accumulated grease. behind cookline equipment
- Wet mop not hung to dry. mop stored in dirty water
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3/22/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. bar coolers
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. prep area cooler
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-06-1 Observed clean utensils/equipment stored on dirty racks. dish area
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with self-closing door. men's room
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sides cooler holding at 52 degrees F.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/9/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored on dirty racks. dish area
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. soda room and dish area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 52 degrees F. in sides cooler. Corrected On Site. operator discarded products.
- Observed residue build-up on nonfood-contact surface. fan guard in walk in cooler
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soil residue on storage containers. flour, sugar
- Observed wall soiled with accumulated dust. kitchen and soda room
- Observed wall soiled with accumulated grease. cookline
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. need chlorine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler at side bar
- Observed soda gun holster with accumulated slime/debris. both bars
- Observed grease accumulated under cooking equipment.
- Observed debris accumulated on floor. under equipment at side bar
- Observed hole in wall. soda room
- Observed wall soiled with accumulated grease. fryer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket and quaternary 3sink
- Carbon dioxide/helium tanks not adequately secured. soda room
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 45 degrees F.
- Critical. Observed buildup of slime in the interior of ice machines.
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue. beer coolers at side bar
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment and shelving under grill
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan in kitchen and fan guard in walkin cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. near slicer
- Observed wall soiled with accumulated grease. cookline
- Lights missing the proper shield, sleeve coatings or covers. food storage area
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. sliced turkey in storage area cooler. Corrected On Site. product discarded
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw poultry and beef stored on same tray in walkin cooler
- Critical. Observed buildup of slime in the interior of ice machine. both machines
- Critical. Observed buildup of residue on tea dispensing nozzles. side bar
- Observed build-up of grease on nonfood-contact surface. shelving under grill and outside of fryer
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. near slicer
- Lights missing the proper shield, sleeve coatings or covers. foods storage area
- Critical. Observed toxic item stored in food preparation area. near slicer
- Carbon dioxide/helium tanks not adequately secured.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior of bulk food
- Critical. Observed interior of reach-in=freezers soiled with accumulation of ice
- Critical. No handwashing sign provided at a handsink used by food employees.ladies rm
- Critical. No handwashing sign provided at a handsink used by food employees.mens rm
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. by 3 comp
- Carbon dioxide/helium tanks not adequately secured.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 46f raw chicken 50f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed block cheese @ 45f in walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed salami 44f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meatloaf @69f on counter top
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mash pot 78f vegtable68f on countertop in kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.meatloaf@78f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cold tech ambient temp 46f
- Critical. Handwash sink not accessible for employee use at all times.lexan container lids in hws
- Critical. No handwashing sign provided at a handsink used by food employees.mens rm by bar
- Light not functioning.ar store room
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ms Rascals Loony Bin, 1182 Tamiami Trl Unit F, Port Charlotte, FL »