- Basic - Attached equipment soiled with accumulated debris. Condenser unit, walls, ceiling, and beer hoses in keg walk in cooler.
- Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ice at deck bar.
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill.
- Basic - Food stored in a location that is exposed to splash. Soap and paper towel dispensers are directly above soups in waitstion.
- Basic - Walk-in cooler floor soiled. Under racks.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cookline.
|
6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Handle broken on walk in freezer. **Warning**
|
10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cup stored in multiple products on cookline. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Equipment in poor repair. Make station cooler and walk in cooler holding at 47°F. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Handle broken on walk in freezer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef and cheese holding at 47°F. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken holding at 112°F. on grill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey holding at 47°F. in make station cooler. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site** **Warning**
|
10/30/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cookline. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris in blender. Inside bar.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside oven.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. shelving under cooking equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven and chip drawers
- Observed nonfood-contact equipment in poor repair. lid to flour bin broken
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands. bar
- Plumbing system in disrepair. handsink in dish area
|
10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of residue in tea pitchers.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven
- Observed gaskets/seals on cold holding unit in poor repair. fry station cooler. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket on cookline over 200ppm
- Waste line missing at soda gun holster. bar
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 47 degrees F.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food worker wearing bracelets. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Observed reach in cooler gasket torn/in disrepair. fry station cooler
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler-upright holding at 45 degrees F.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bars
- Critical - Observed buildup of soiled material on mixer head. prep area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. chip drawers on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream holding at 45 degrees F. in cookline cooler-upright. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Observed walk in cooler ceiling soiled with accumulated debris.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. onions holding at 109 degrees F. Corrected On Site. product reheated
- Critical - Observed food stored on floor. walk in freezer
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
|
4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in walk in cooler. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.shelving under grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen handsink
- Critical. Hot water not provided/shut off at employee hand wash sink. near back ice machine
- Observed dusty ceiling tiles and/or air conditioning vent covers. prep area
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw ground beef stored over raw eggs and hot dogs in grill station cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces, parmesian cheese, flour mixtures, sugar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster. bar
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry storage area
|
4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 6/20/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef in pantry station holding at 46 degrees F. Corrected On Site. all products removed and placed into proper refrigeration. This violation must be corrected by : 4/21/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in grill station cooler. Corrected On Site. products iced. This violation must be corrected by : 4/21/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 45 degrees F.
- Critical. No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef over raw pork in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over chips in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used in wing sauces
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed employee with no hair restraint engaged in food preparation. cooks
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor. storage area
- Waste line missing at soda gun holster. bar
- Critical. Observed handwash sink used for purposes other than handwashing. waitstation and outside bar handsinks used as drink dump sink
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen and cookline
- Critical. Hand wash sink lacking proper hand drying provisions. prep area. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. prep/dish area
- Critical. Observed toxic item stored by food. steel cleaner on cookline and storage area
- Critical. Observed toxic item stored by clean utensils. bonding agent stored with clean pitchers near kitchen handsink
- Critical. Observed unlabeled spray bottle. cookline
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/20/10.
|
4/20/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.soda holster
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. bar out
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar out
- Observed open dumpster lid.
- No copy of latest inspection report.
- Critical. No list of certified food service managers available at the establishment.
|
12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Goal Post, 3575 Tamiami Trail, Port Charlotte, FL »