- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Oil and garlic 47°-55° corrective section was to put on ice in metal container.
- Intermediate - Cutting board(s) stained.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damaged in ladies restroom.
- Basic - Covered waste receptacle not provided in women's bathroom. Ladies restroom.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Reuse of single-service articles. Reuse of tofu containers to store prepped veggies.
- Basic - Soil residue build-up on nonfood-contact surface. Dishwashing rack soiled. Dead flies observed on light shields above dishwashing area. Light switch soiled near employee restroom. Water pooling inside cookline flip top cooler.
- Basic - Stored food not covered in walk-in cooler. Prepped veggies.
- High Priority - Raw animal food stored over ready-to-eat food. Pooled eggs over sauces at cookline cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and raw shrimp at MIGOLI freeer.
- Intermediate - Cutting board(s) stained/soiled.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/30/12.
- Observed equipment in poor repair. rusted shelving at walkin cooler, rusted shelving at glass door cooler by dishwashing area.
- Critical - Observed food stored on floor. eggroll wrapper at walkin cooler. Chicken on floor on 12/5/12.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed improper vertical separation of raw animal foods , raw chicken over raw shrimp at MIGOLI freezer near back door. Raw chicken over beef on 12/5/12.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MIGOLI freezer by back door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggrolls and chicken at 55 degrees at cookline . placed in cooler. Egg rolls at 56? F on 12/5/12.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
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12/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. employee restroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/30/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while handling cabbage . gloves worn. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. rusted shelving at walkin cooler, rusted shelving at glass door cooler by dishwashing area.
- Critical - Observed food being cooled by nonapproved method. chicken cooling in dry storage room on a cardboard box. place in walkin cooler .
- Critical - Observed food stored on floor. eggroll wrapper at walkin cooler.
- Observed gaskets with slimy/mold-like build-up. cookline cooler.
- Critical - Observed improper vertical separation of raw animal foods , raw chicken over raw shrimp at MIGOLI freezer near back door.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. MIGOLI freezer by back door.
- Observed nonfood-grade containers used for food storage. cardboard boxes used to store cooked chicken .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggrolls and chicken at 55 degrees at cookline . placed in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over mushrooms at walkin cooler.
- Observed reuse of single-service articles. reuse of tofu containers to store veggies .
- Critical - Observed uncovered food in holding unit/dry storage area. prepped veggies at walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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8/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
- Food-contact surface not smooth and easily cleanable.CLOTH NAPKINS USED AS FOOD COVERING IN WALKIN
- Critical - Hand wash sink lacking proper hand drying provisions.DISHMACHINE AREA
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING EXPIRED
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHIICKEN OVER VEGES IN WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED EGG ROLLS , DUMPLINGS , PORK STRIPS
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.BACK DOOR
- Critical - Observed raw animal food stored over ready-to-eat food.EGGS
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.KITCHEN HANDWASH
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF DIPPERWELL
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.WALKIN
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK CHICKEN WALKIN
- Critical - Vacuum breaker mising at hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.DISHMACHINE HANDWASH
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.BULK FOODS
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.CLOTH NAPKINS USED AS SHELVING LINERS
- Observed ceiling soiled with accumulated food debris.DISHMACHINE AREA
- Critical - Observed encrusted, soiled material on slicer.ICE CREAM SCOOP DISPENSING CONTAINERS
- Critical - Observed food stored on floor.BAG OF BROWN RICE DRY FOOD STORAGE AREA
- Critical - Observed food stored on floor.WALKIN
- Observed leaking pipe at plumbing fixture.DRAIN HANDWASH SINK DISHMACHINE AREA
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.CARDBOARD BOXES BACK DOORWAY
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN EGG ROLLS WALKIN
- Critical - Working containers of food removed from original container not identified by common name.BULK FOOD CONTAINERS
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.EGGS OVER VEGES WALKIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.CLOTH NAPKINS SHELVING LINER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HOOD FILTERS
- Observed leaking pipe at plumbing fixture.UNDER HANDWASH SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALKIN COOKED CHICKEN
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.COOKSLINE REACHI N
- Critical. Observed raw animal food stored over cooked food.WALKIN
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHMACHINE OPERATOR Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHMACHINE AREA
- Observed open dumpster lid.
- Critical. Observed live flies in dumpster area and near back doorr
- Critical. Observed screen in door torn/in poor repair.HOLE IN BACK DOOR SCREEN
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.CHICKENS OVER VEGES
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area.WALKIN
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CLOTH USED FOR SHELVING LINER
- Observed ceiling stained
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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